QUINOA PUTTANESCA
From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the capers and olives or even reduce the amount of capers. Yum, yum, yum! I left out the olive oil and used spray instead.
Provided by VegSocialWorker
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a sauce pot over medium heat. Add the oil and garlic and stir for about a minute, being careful not to burn the garlic. Add herbs, spices and wine; cook for about a minute.
- Add olives, capers and tomatoes. Cook for about 15 minutes. You can serve either by scooping quinoa into individual bowls and pouring the sauce over it, or just mix everything into a bowl together and reserve a little sauce to pour over my serving.
- To cook quinoa:.
- Mix one cup dry quinoa with 2 cups water, bring to a boil then lower heat and cook uncovered for about 15 minutes, stirring occasionally, until grain is tender and water has been absorbed.
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Fang Dexa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover quinoa.
Alfred Nyakango
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
mickey blaze
[email protected]This was a great recipe! I made it for a party and everyone loved it. The leftovers were also delicious.
Md masum Reza
[email protected]I'm not a big fan of quinoa, but this dish was surprisingly good. The sauce was flavorful and the quinoa was cooked perfectly.
Ajayi Praise
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Zaini Jann
[email protected]I really enjoyed this dish. The quinoa was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Sunil Khatik
[email protected]This was my first time making quinoa puttanesca, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
kiyah Burgess
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
SOUL MORTAL
[email protected]Excellent recipe! I've made this several times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
James Carroll
[email protected]This dish was a bit too salty for my taste, but other than that it was quite good. I think next time I'll use less anchovies.
Ga El
[email protected]I tried this recipe last night and it was a hit! The quinoa was cooked perfectly and the sauce was incredibly flavorful. My family loved it and I will definitely be making it again.
Shibli Mwiri
[email protected]This quinoa puttanesca is a delightful and flavorful dish that I highly recommend. The combination of quinoa, tomatoes, olives, capers, and anchovies creates a harmonious balance of flavors and textures. The recipe is easy to follow, and the end resu