QUINOA SALAD WITH BLACK BEANS AND AVOCADO
Make and share this Quinoa Salad With Black Beans and Avocado recipe from Food.com.
Provided by Lateshow9
Categories Southwest Asia (middle East)
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Warm the olive oil in a medium saucepan over medium heat. Add rinsed quinoa and toast for about 2-3 minutes until it starts to smell nutty.
- Add water, stir once, cover, and simmer with a lid for 20 minutes.
- While quinoa is cooking, prepare all other ingredients. Prepare dressing by combining the lime juice, oil, cumin, and salt. Whisk it aggressively. Adjust seasoning as necessary.
- When the quinoa is finished, remove from heat and fluff with a fork. Add black beans and toss to warm through.
- Let the quinoa cool for about 5 minutes and then add all the remaining ingredients, including dressing, and mix. Adjust seasoning if necessary.
Nutrition Facts : Calories 417, Fat 15.7, SaturatedFat 2.2, Sodium 14.6, Carbohydrate 57.3, Fiber 15.2, Sugar 3.2, Protein 15.2
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Khadar ozil
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Thembi Mahlangu
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Mousumi Aktar
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious and packed with nutrients.
Million Melkamu
[email protected]The dressing for this salad is amazing. It's light and tangy, and it really brings out the flavors of the other ingredients.
Edward kisusu
[email protected]This salad is a great source of plant-based protein.
Merab Fatima
[email protected]I've never had quinoa before, but this salad was a great introduction. It's so healthy and delicious.
Tashima Russell
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead meal.
Amyin Richard
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Trevor Engleton
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying.
Asif Iqbal Sumon
[email protected]This salad is so versatile. I've added different vegetables and grains to it, and it's always turned out great.
Jonalyn Solis
[email protected]I love the addition of black beans to this salad. They add a nice protein boost.
Micheal Foster
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the avocado adds a creamy richness.
ring tone
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Timothy Tarnowski
[email protected]This quinoa salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.