Steps:
- Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes.
- Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.
- Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Season to taste with salt and ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namakula Ivanpro
[email protected]This quinoa salad is a great make-ahead lunch or dinner option. It's easy to customize with your favorite ingredients, and it always tastes fresh and delicious.
Amjad Jan
[email protected]This salad is a great way to use up leftover quinoa. It's also a great option for a healthy and refreshing meal.
Mohamed Abdelazeem
[email protected]I'm always looking for new and exciting quinoa recipes. This one is definitely a keeper!
Monuj Kanti Das Chowdhury
[email protected]This quinoa salad is a great way to sneak some extra veggies into your diet.
HUMAN JAMIL
[email protected]I love the vibrant colors of this salad. It's a feast for the eyes as well as the taste buds.
Michele Stinebuck
[email protected]This quinoa salad is a healthy and delicious way to get your daily dose of fruits, vegetables, and whole grains.
Arman Afridi
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
Matthew Seraphin
[email protected]This quinoa salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Gladys Wamaitha
[email protected]This salad is a great way to use up leftover quinoa. It's also a great option for a healthy and refreshing meal.
J Mushipi
[email protected]This quinoa salad is a great make-ahead lunch or dinner option. It's easy to customize with your favorite ingredients, and it always tastes fresh and delicious.
Abundance Odinaose
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The dressing was light and tangy, and the mint, almonds, and cranberries added a nice flavor contrast. I'll definitely be making this again!
Hassan Rajput
[email protected]This salad was a big hit with my family! The quinoa was cooked perfectly and the dressing was flavorful. The mint, almonds, and cranberries added a nice touch of freshness and crunch. I will definitely be making this salad again.
Sagar Khadka
[email protected]I love this quinoa salad! It's so easy to make and always a hit at potlucks. The combination of quinoa, mint, almonds, and cranberries is simply delicious. I often add some feta cheese or grilled chicken for extra protein.
Raimunda Pereira
[email protected]This quinoa salad is a delightful blend of flavors and textures. The quinoa is fluffy and cooked to perfection, while the mint, almonds, and cranberries add a refreshing and crunchy touch. The dressing is light and tangy, perfectly complementing the