QUINOA SCRAMBLE
My mom used to make a similar recipe using leftover rice when I was a kid. Now, I make it with quinoa, since I prefer that grain to rice. This is becoming a staple in my bento lunch box these days. Note: I don't normally remove the veggies once they are cooked. Usually, I push it to the far edges of the skillet and cook the eggs in the center. This scrambles everything together nicely. Just make sure that you cook your egg thoroughly! Also prep & cooking time is based on the assumption you are dealing with leftover, already cooked quinoa.
Provided by BluefrogJ
Categories Grains
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large, deep-sided skillet, heat two tablespoons of olive oil over a medium to medium-high heat.
- When the oil begins to shimmer, place diced carrots, frozen peas, and diced red onion into the pan.
- When carrots and onions are about halfway done, place bell pepper into the pan.
- Once everything is well cooked, remove the ingredients from the skillet to plate.
- If the skillet seems a bit dry to you, add 1/2 tablespoon of butter to coat the bottom of the skillet.
- Add two eggs to the skillet. Scramble the eggs until cooked thoroughly.
- Add the vegetables back to the skillet along with the cooked quinoa. Scramble all ingredients together until veggies and quinoa are heated through.
- Serve warm and enjoy!
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Goddey Prosper
[email protected]This scramble is a great way to use up leftover quinoa.
Adomako Prince
[email protected]This scramble is a great way to get your kids to eat their vegetables.
Md safiull Boss
[email protected]This scramble is also really delicious.
Peter Mbati
[email protected]This scramble is packed with protein and fiber.
Jalane Wako
[email protected]This scramble is a great way to start your day.
Durga Pun
[email protected]I'm always looking for new ways to cook quinoa, and this scramble is definitely a keeper.
Karolyna Cordoba
[email protected]This scramble is a great way to get your kids to eat their vegetables. My kids love the cheese and the vegetables.
Chuene Kobo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
ROBEUL
[email protected]This quinoa scramble is a great way to start your day. It's packed with protein and fiber, and it's also really delicious.
Shahnawaz Khan Changwani baloch
[email protected]I'm always looking for new ways to cook quinoa, and this scramble is definitely a keeper. It's healthy, delicious, and easy to make.
Bake Bakeplip
[email protected]This scramble is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Waseem abbas Kathia
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
Christina Reyes
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together, and it was a delicious and healthy meal.
Ahamefule Wisdom
[email protected]I'm not usually a fan of quinoa, but this scramble was surprisingly good! The vegetables and cheese added a lot of flavor, and the quinoa was cooked perfectly.
Naveed Niazi
[email protected]This quinoa scramble was a hit with my family! It was quick and easy to make, and everyone loved the flavor. I especially liked that it was a healthy and protein-packed meal.