QUINOA WITH MOROCCAN WINTER SQUASH AND CARROT STEW
Steps:
- FOR STEW
- Heat the oil in a large saucepan over medium heat. Add the onion; sauté until soft, stirring often, about 5 minutes. Add the garlic; stir 1 minute. Mix in the paprika and the next 8 ingredients. Add 1 cup water, tomatoes, and lemon juice. Bring to boil. Add the squash and carrots. Cover and simmer over medium-low heat until the vegetables are tender, stirring occasionally, about 20 minutes. Season with salt and pepper.
- FOR QUINOA
- Rinse quinoa; drain. Melt the butter with oil in a large saucepan over medium heat. Add onion and carrot. Cover; cook until vegetables begin to brown, stirring often, about 10 minutes. Add the garlic, salt, and turmeric; sauté 1 minute. Add the quinoa; stir 1 minute. Add 2 cups water. Bring to a boil; reduce heat to medium-low. Cover; simmer until the liquid is absorbed and the quinoa is tender, about 15 minutes.
- Rewarm the stew. Stir in half of the cilantro and half of the mint. Spoon the quinoa onto a platter, forming a well in center. Spoon the stew into the well. Sprinkle with the remaining herbs.
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Zhyar Halkawt
[email protected]This recipe was just okay. I found it to be a bit bland.
Bikram Khanal
[email protected]I'll be making this dish again for sure.
It'sTT
[email protected]I would definitely recommend this recipe to others.
MD sojib Hassin
[email protected]This recipe is a great way to use up leftover vegetables.
Ada
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the dish.
Imran Shar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stew is incredibly flavorful and the quinoa is cooked perfectly.
Shibiru Fekadu
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The spices and vegetables really make it shine.
Rehman Bangash
[email protected]This is a great recipe for a healthy and satisfying meal. I especially love the addition of the carrots.
mamunmia009 mamunmia009
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors and textures.
Rao Adnan Ali
[email protected]This recipe is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
Binod Bishwokarma
[email protected]I love the vibrant colors in this dish. It's so inviting and flavorful.
Aatos
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are great for lunch the next day.
lisa goucher
[email protected]This recipe was a hit! The combination of quinoa, butternut squash, and carrots was delicious, and the spices added a wonderful warm flavor.