QUINOA WITH OYSTER MUSHROOMS AND ADZUKI BEANS
Make and share this Quinoa With Oyster Mushrooms and Adzuki Beans recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crushed the oyster mushrooms slightly and remove the tough stems.
- Sauté carrots, onions, and mushrooms for 3 minutes.
- Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love
Muscab Muscab boy
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Gorchani Baloch
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination and the quinoa was cooked perfectly. I will definitely be making this again.
Dipuo Pelo
[email protected]This dish was just okay. The quinoa was a bit dry and the oyster mushrooms were a bit slimy. I think I'll try a different recipe next time.
Marcellina De Arcos
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The quinoa is fluffy and flavorful, the oyster mushrooms are savory, and the adzuki beans add a nice sweetness. I highly recommend this recipe.
Syeda Itrat
[email protected]This dish was a great way to use up some leftover quinoa and adzuki beans. The oyster mushrooms added a nice umami flavor. I will definitely make this again.
Haji Haseeb
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The quinoa was overcooked and the oyster mushrooms were tough. I think I'll stick to my regular quinoa recipe.
Mahes Bastola
[email protected]This was one of the best quinoa dishes I've ever had. The oyster mushrooms and adzuki beans were a great addition, and the overall flavor was amazing. I'll definitely be making this again.
Amina Ustarkhanova
[email protected]I'm not a big fan of quinoa, but this dish was surprisingly good. The oyster mushrooms and adzuki beans really added a lot of flavor and texture. I would definitely make it again.
Juliana Tench
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some herbs to brighten it up.
Chijioke Iroh
[email protected]I tried this recipe last night and it turned out great! The flavors were spot on and the dish was really easy to make. I'll definitely be making it again.
Lubuto Muma
[email protected]This quinoa dish with oyster mushrooms and adzuki beans was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The quinoa was cooked to perfection, providing a fluffy and nutty base for the dish. The oyste