QUINOA WITH PEAS
A delicious side dish that goes with just about anything.
Provided by XtinaU
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the quinoa, and cook 2 minutes until toasted. Pour in the chicken broth, onion, garlic, thyme, and black pepper. Cover, and let come to a boil. Once boiling, stir in the frozen peas. Recover, reduce heat to medium-low, and continue simmering until the quinoa is tender and has absorbed the chicken stock, 15 to 20 minutes.
- Stir in half of the Pecorino Romano cheese and the parsley until evenly mixed. Scoop the quinoa into a serving dish, and sprinkle with the remaining Pecorino Romano cheese to serve.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 21.8 g, Cholesterol 5.1 mg, Fat 3.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 37.3 mg, Sugar 1.3 g
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Sea Breeze
[email protected]I'm not sure about this recipe. I've never cooked with quinoa before.
Daniel Arechiga
[email protected]This recipe looks delicious! I can't wait to try it.
Baldev Punmagar
[email protected]I'm going to try this recipe with different vegetables next time.
sienna josefa
[email protected]This recipe is a great way to use up leftover quinoa.
Ch Salman Jattala
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It was so flavorful and delicious.
Jamshi Jamsheer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
abhishek Kamat
[email protected]I added some chopped red onion and feta cheese to the recipe, and it was even better!
njoroge sabetty
[email protected]The quinoa was fluffy and the peas were tender. The combination of flavors was delicious, and the dish was very filling.
TAMMIE TEE
[email protected]I love how easy this recipe is to make. I always have quinoa and peas on hand, so it's a great go-to meal when I'm short on time.
Annie Kalubi
[email protected]This quinoa with peas recipe was a hit with my family! The combination of flavors and textures was perfect, and the dish was both healthy and satisfying.