A healthy alternative for the gluten-allergic, the lazy college-student. It's so simple, you just cannot go wrong with it. Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse it extremely well to get rid of the bitter coating.
Provided by foodieforlife2
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in pan, and saute garlic for about 2 minutes on medium heat.
- Add the quinoa and cook it up (2 minutes). Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted.
- Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta!
- Serve with the chicken and feta. Enjoy your meal :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shulaifa Mina
minashulaifa4@hotmail.comThis recipe was a disaster! The chicken was overcooked and the quinoa was mushy. I would not recommend this recipe to anyone.
Ganesh Chalise
c.g67@gmail.comI thought this recipe was just okay. The chicken was a bit dry and the quinoa was bland.
Fredrick Kaziro
fredrick.k81@hotmail.frThis was a great recipe! It was easy to follow and the dish turned out delicious.
Sbongiseni Titi
s-titi9@yahoo.comI'm not a huge fan of quinoa, but this recipe was surprisingly good. The chicken was juicy and flavorful, and the quinoa was cooked perfectly.
Malik Abubakr
abubakr.m53@gmail.comThis was a great recipe! I made it for dinner last night and my family loved it. The quinoa was cooked perfectly and the chicken was so tender and flavorful.
Mu Shar
m-s@hotmail.comThis is a great recipe for a healthy and flavorful meal. I'll definitely be making it again!
Faadumo C/risaaq
cfaadumo@yahoo.comLoved this recipe! It was so easy to make and the end result was delicious.
Ruth Nyadore
nyadoreruth30@gmail.comThis recipe was easy to follow and the dish turned out great! The chicken was juicy and the quinoa was fluffy. I'll definitely be making this again.
Don Mike
m-d@gmail.comI'm not usually a fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and the chicken was so tender and flavorful. I'll definitely be making this again.
Muhammad khan Bhatti
k-muhammad62@aol.comThis was a great recipe! I made it for dinner last night and my husband and I both loved it. The quinoa was fluffy and the chicken was tender and flavorful.
Palash Ray
p.r@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and the quinoa is cooked to perfection. I highly recommend this recipe!
Rao Mubshar
r.m90@aol.comThis is my go-to recipe for a healthy and satisfying weeknight meal. The quinoa is fluffy and the chicken is always cooked perfectly. I also love the addition of spinach and tomato.
Sheraz Muhammad
s_m@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and chili flakes for a bit of a kick.
Ryan Terry
terry60@hotmail.comThis quinoa dish was a hit with my family! The chicken was tender and flavorful, and the spinach and tomato added a nice pop of color and freshness. I'll definitely be making this again.