QUINOA WITH TOASTED HAZELNUTS AND DRIED CRANBERRIES
Provided by Food Network
Number Of Ingredients 11
Steps:
- In a small saucepan, heat the oil for 1 minute before adding the diced onion. Sweat the onion until it wilts, stir in the quinoa and toast the grains for 1 minute before adding the chicken stock. Bring the stock to the boil, lower the heat to a simmer, add the bay leaf, cinnamon, cranberries, salt and pepper and cook for 15 minutes until all the liquid is absorbed. At the end of the cooking time, stir in the nuts and butter, cover the pan and let sit for 5 minutes before serving.;
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Md Anik Ahamad
a28@hotmail.comThis recipe is a bit bland for my taste. I added some chopped fresh herbs and a squeeze of lemon juice to brighten it up.
Rashedulislam Ridoy
rashedulislam-ridoy@hotmail.comI'm not a big fan of hazelnuts, so I substituted walnuts instead. It turned out just as delicious.
Shakil Vlogs
v-shakil@yahoo.comThis recipe is a great way to get kids to eat quinoa. My kids love the sweet and crunchy hazelnuts and cranberries.
Lilian Agnes
agnes.l@hotmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover quinoa.
Laxman Raut
laxman_r@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
ACT Reacted
reacted@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Ripum Ripum
r@yahoo.comThis recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it twice and I'm sure I'll make it many more times in the future.
Yusuf Halima
yh@yahoo.comLove this quinoa recipe! The hazelnuts and cranberries add a nice touch of sweetness and crunch.
monhbaatar bymbajaw
b-monhbaatar@hotmail.comI followed the recipe exactly and it turned out perfectly. The quinoa was fluffy and the hazelnuts were toasted to perfection. I will definitely be making this again.
Malik Mubashar
mubasharmalik87@hotmail.comThis is my new favorite quinoa recipe! It's so versatile - I've served it as a side dish, a main course, and even a breakfast bowl. It's always a hit.
Google Chromee
chromee-g@gmail.comI'm not a huge fan of quinoa, but this recipe changed my mind! The hazelnuts and cranberries really elevate the dish and make it something special.
Yasmin Mohamed
mohamed68@aol.comThis was a great recipe! I used a mix of red and black quinoa, and it turned out beautifully. The flavors were well-balanced and the quinoa was cooked perfectly.
Mrbrifat rifat
mrbrifat_rifat66@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I often add a bit of feta cheese or crumbled goat cheese for an extra creamy texture.
TASNIMUL ESFAT
e_t@yahoo.comThis quinoa dish is a delightful blend of flavors and textures. The toasted hazelnuts add a nutty crunch, while the dried cranberries provide a sweet and tart contrast. The quinoa itself is cooked perfectly, with a fluffy texture and a slightly nutty