A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling his rabbit in a fricassee. It was so tasty i went back and bought the recipe card. I have never made it but it was really...
Provided by Debbie W
Categories Wild Game
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Season flour with salt pepper and a little tonys. coat the rabbit with flour. set aside
- 2. Heat oil in a heavy cast iron skillet and add rabbit. Brown on all sides. Deglaze pan with the stock.
- 3. Line a Roasting pan with onions and arrange the rabbit in a single layer on top of the onions. Add evaporated milk. Sprinkle with salt pepper and tonys Bake at 350 for 30-45 min. Serve over rice or mashed potatoes
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Rodney Ricks
[email protected]This recipe is a must-try for any rabbit lover.
Antonio Mercado
[email protected]I can't wait to make this recipe again.
Kinz Ja
[email protected]This recipe is a keeper.
Studio Felicity
[email protected]I've tried many rabbit fricassee recipes, but this one is by far the best.
panjabi songs
[email protected]This recipe was easy to follow and the results were delicious.
taminiatabassum
[email protected]I would definitely recommend this recipe to others.
Anoj Karki
[email protected]This is a great recipe for cooking rabbit.
calisah burgess
[email protected]I'm not a fan of rabbit, but I really enjoyed this dish.
Nae Moore
[email protected]I made a few substitutions to the recipe and it still turned out great.
josika malla
[email protected]This recipe is a bit time-consuming, but it's worth it.
Chhoto Director
[email protected]I've made this recipe several times and it always turns out perfectly.
Natasha James
[email protected]This is a great recipe for a special occasion.
Dhdhdh dhdhx
[email protected]I made this for my family and they loved it!
Ojana Pori
[email protected]This was so easy! I'm not a confident cook, but I was able to follow the recipe and make a delicious meal.