RABBIT RAGÙ, WITH PAPPARDELLE & OLIVES
Steps:
- 1. Preheat oven to 325 °F. In small bowl, combine parsley, olives, and capers; set aside. 2. In Dutch oven, heat 2 tbsp olive oil. Season the rabbit pieces with salt and pepper; add to pan. Cook over medium-high heat, about 3 minutes per side; transfer rabbit to plate. 3. Pour fat from casserole and wipe clean with paper towel. Heat remaining 2 tbsp of olive oil and add fennel; cook until tender, about 5 minutes. Add garlic and cook until fragrant (1 minute); add wine and chicken stock; bring to a boil. Add tomatoes, bay leaf, and half of parsley-olive-caper mixture. Return rabbit to sauce, cover and braise in oven for about 1 hour. 4. Transfer rabbit to plate and let cool. Simmer sauce about 15 minutes, until thickened. Pull rabbit meat from bones and shred it; return meat to sauce, along with remaining parsley-olive-caper mixture. 5. Cook pasta, toss with ragù, and top with cheese.
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Denny Henderson
[email protected]This rabbit ragù is a great way to use up leftover rabbit meat. The sauce is delicious and the pappardelle pasta is the perfect accompaniment. I would highly recommend this recipe to anyone who loves Italian food or is looking for a new pasta dish to
Bishal Kadariya
[email protected]This rabbit ragù is a delicious and hearty dish that is perfect for a cold winter night. The sauce is rich and flavorful, and the rabbit meat is fall-off-the-bone tender. The pappardelle pasta is also cooked perfectly. I would highly recommend this r
Hihi Gjj
[email protected]This rabbit ragù is a great dish to serve at a dinner party. The flavors are complex and elegant, and the presentation is beautiful. The rabbit meat is cooked perfectly and the sauce is rich and flavorful. The pappardelle pasta is also the perfect ac
Gachuru Peter
[email protected]This rabbit ragù is a bit time-consuming to make, but it's definitely worth the effort. The sauce is rich and flavorful, and the rabbit meat is fall-off-the-bone tender. The pappardelle pasta is also cooked perfectly. I would highly recommend this re
Rahinatu Shuaibu
[email protected]This rabbit ragù is a great way to use up leftover rabbit meat. The sauce is delicious and the pappardelle pasta is the perfect accompaniment. I would highly recommend this recipe to anyone who loves Italian food or is looking for a new pasta dish to
Bo bobo
[email protected]This rabbit ragù is a delicious and hearty dish that is perfect for a cold winter night. The sauce is rich and flavorful, and the rabbit meat is fall-off-the-bone tender. The pappardelle pasta is also cooked perfectly. I would highly recommend this r
Noor Fatima Jamil
[email protected]This rabbit ragù is a great way to impress your friends and family. The dish is elegant and sophisticated, and the flavors are simply divine. The rabbit meat is cooked to perfection and the sauce is rich and flavorful. The pappardelle pasta is also t
Víctor Caballero
[email protected]I made this rabbit ragù for my family last night and they loved it! The sauce was so flavorful and the rabbit meat was so tender. The pappardelle pasta was also cooked perfectly. This dish is definitely a keeper and I will be making it again soon.
Wilfred Bendabenda
[email protected]This rabbit ragù is a bit time-consuming to make, but it's definitely worth the effort. The sauce is rich and flavorful, and the rabbit meat is fall-off-the-bone tender. The pappardelle pasta is also the perfect accompaniment. I would highly recommen
Omeiyase Iyase
[email protected]I'm not a big fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was flavorful and the rabbit meat was tender. The pappardelle pasta was also cooked perfectly. Overall, this dish was a nice surprise and I wo
Kabita Sarker
[email protected]This rabbit ragù is a great way to use up leftover rabbit meat. I had some leftover from a previous meal and I wasn't sure what to do with it. I decided to try this recipe and I'm so glad I did! The sauce is delicious and the pappardelle pasta is the
husnain abbasi abbasi
[email protected]I made this rabbit ragù for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the rabbit and the combination of olives and tomatoes. The pappardelle pasta was also a great choice, as it held up well to the rich sauc
Dorene Lowden
[email protected]This rabbit ragù is now one of my favorite pasta dishes. The combination of rabbit, olives, and tomatoes is simply divine. The sauce is rich and flavorful, and the pappardelle pasta is the perfect vehicle for it. I will definitely be making this dish
Tyisha Baker
[email protected]I was a bit hesitant to try rabbit at first, but I'm so glad I did! The meat was mild and flavorful, and it paired perfectly with the olives and tomatoes. The pappardelle pasta was also cooked to perfection. Overall, this dish was a real winner.
Latrice Baker
[email protected]This rabbit ragù was an absolute delight! The flavors were incredibly rich and complex, and the rabbit meat was fall-off-the-bone tender. The pappardelle pasta was the perfect accompaniment, soaking up all of that delicious sauce. I would definitely