RABBIT RAGù
Categories Sauce Soup/Stew Wine Game Tomato Dinner Meat Rabbit Red Wine Spring Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
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Nelly d Gentle
[email protected]This is the best rabbit rag recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Muhammad Sabbir Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The rabbit meat is tender and flavorful, and the sauce is rich and savory. I served it over rice, and it was a hit with my family.
rtk stepper
[email protected]I love this rabbit rag recipe. It's so easy to make, and it always turns out delicious. I usually serve it over pasta, but it's also great on its own.
wayne perkins
[email protected]This rabbit rag is a delicious and hearty meal. It's perfect for a cold winter night. I served it with mashed potatoes and a side of roasted vegetables. It was a hit with my family.
Chausheawyme Cross
[email protected]I'm not a big fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The sauce was flavorful and the rabbit meat was tender. I would definitely make this again.
alizae martinez
[email protected]This rabbit rag is a great way to use up leftover rabbit meat. I had some leftover from a roasted rabbit, and I decided to make this rag. It was a quick and easy meal to prepare, and it was absolutely delicious.
Allistair Wilson
[email protected]I made a few changes to the recipe, but the rag still turned out great. I used chicken thighs instead of rabbit, and I added a few more vegetables. The sauce was still rich and flavorful, and the meat was cooked to perfection.
Md Elias Hasan
[email protected]I followed the recipe exactly, and the rag turned out perfectly. The sauce was thick and flavorful, and the rabbit meat was fall-off-the-bone tender. I served it over pasta, and it was a delicious and hearty meal.
Viviana Raya
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how delicious it was. The rag was rich and flavorful, and the meat was tender and moist. I will definitely be making this again.
BOB Zaria
[email protected]I've made this rabbit rag several times now, and it's always a crowd-pleaser. The key is to use a good quality rabbit meat, and to let the flavors develop slowly over time.
Sandamali Bandara
[email protected]This rabbit rag recipe is a winner! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.