RABBIT SALAD
Provided by Molly O'Neill
Categories weekday, salads and dressings, appetizer
Time 1h40m
Yield Six first-course or four main-course servings
Number Of Ingredients 12
Steps:
- Put the rabbit into a large pot, cover it with cold water, add the lemon and bay leaves and bring to a boil. pour off the water and set the rabbit aside. Clean the pot. Return the rabbit to the pot and cover it with 2 inches of fresh cold water.
- Add the celery, onions, carrots, potato, parsley and tomatoes, partly cover and slowly simmer, turning the rabbit once or twice, until the meat flakes with a fork, about 1 hour. Drain, saving the broth. Press the vegetables through a sieve or food mill and return to the broth. You should have about 8 cups.
- Let the rabbit cool. Whisk together the salt, red-pepper flakes, and olive oil and toss the rabbit meat with it. Garnish with parsley.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 28 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 6 grams, Sodium 762 milligrams, Sugar 5 grams
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Elias Solomon
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Benjamin Nwankwo
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is so good, they'll forget they're eating healthy!
Allahditta Ditta
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I highly recommend it!
Raj Ahmed
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Azhar Gujjar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover rabbit meat.
Malik ahmad Malik
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Reo 4YTgAmiNg NepAl
[email protected]I didn't have any rabbit meat on hand, so I used chicken instead. It turned out just as good!
Safdarnazeer Sahmal
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more creamy dressing.
Rida Zulfiqar
[email protected]I'm not a big fan of rabbit meat, but this salad was actually really good! The dressing is what really makes it. I'll definitely be making this again.
Albert Junior
[email protected]This salad is a great way to use up leftover rabbit meat. It's also a good way to get your kids to eat their vegetables!
Jubayer Fokir
[email protected]I followed the recipe exactly and the salad turned out great! The rabbit was tender and flavorful, and the dressing was creamy and tangy. I served it with a side of roasted vegetables and it was a perfect meal.
Odugbemi Afolashade
[email protected]This rabbit salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was light and tangy. I especially loved the addition of the pickled onions, which added a nice crunch and acidity. I'll definitely be m