RABBIT STEW WITH COCONUT CREAM
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Provided by YAELIE24
Categories Soups, Stews and Chili Recipes Stews
Time 2h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Fry the rabbit pieces until browned on the outside. Transfer to a soup pot or large saucepan. Add the onion, garlic, green pepper, red pepper and chile pepper to the skillet; cook and stir until onion is transparent. Transfer to the saucepan.
- Add the tomatoes, chicken stock, salt and pepper to the saucepan, and bring to a boil. Simmer over medium-low heat for about 2 hours. Remove the rabbit pieces with a slotted spoon, and keep warm. Turn the heat up to high under the saucepan, and boil the liquid until it has reduced by half.
- Return the rabbit pieces to the pan, and stir in the coconut milk. Cook, stirring gently, until heated through. Serve.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 9.8 g, Cholesterol 122.2 mg, Fat 26.2 g, Fiber 2.5 g, Protein 44.8 g, SaturatedFat 5.5 g, Sodium 940.1 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ashwin Sunar
[email protected]I'm allergic to coconut, so I couldn't try this recipe. :(
Kevin Cherry
[email protected]This stew was a huge disappointment. The coconut cream made it way too sweet.
Mariatu Mansarat
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
DN Dip
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I might have added too much coconut cream.
Elizabeth Arthur
[email protected]This stew was a bit bland for my taste. I think it could have used more spices.
Shehryar Shabir
[email protected]I'm not usually a fan of stews, but this one was really good. The coconut cream made it really creamy and flavorful.
Arif Khan (malakand dargai)
[email protected]This stew was a little bit spicy for my taste, but I still enjoyed it. The coconut cream helped to balance out the heat.
James Jennings
[email protected]I loved the combination of flavors in this stew. The coconut cream, tomatoes, and spices all worked together perfectly.
fatma essam
[email protected]This stew was easy to make and turned out great! The coconut cream added a nice touch of sweetness and creaminess.
yHontz
[email protected]I've never had rabbit stew before, but I was really impressed with this recipe. The coconut cream gave it a really unique and delicious flavor.
Maxhax64
[email protected]I'm a big fan of coconut milk in savory dishes, and this stew was no exception. The coconut cream added a lovely richness and depth of flavor.
Niko Mbembela
[email protected]This stew was absolutely delicious! The coconut cream gave it a really unique and flavorful twist.
SOUTH GAMER
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The coconut cream added a nice richness and creaminess to the stew.
azharkhan
[email protected]This dish was a hit with my family! The coconut cream added a unique and tropical flavor that we all loved.
Steven Richards
[email protected]The stew was flavorful and the coconut cream gave it a nice creamy texture. I would definitely make it again!
Angelo Flores
[email protected]This recipe was easy to follow and the stew turned out great! I will definitely be making it again.
Tanha Khalid
[email protected]I'm not a huge fan of rabbit, but this stew was really good. The coconut cream mellowed out the flavor of the rabbit and made it very tender.
ABDO Alensari
[email protected]This dish was delicious! I made it for a group of friends and they all raved about it. The coconut cream added a really nice touch.
Imdadullah Imdadullah
[email protected]This rabbit stew with coconut cream was a fantastic dish! The flavors were rich and complex, and the coconut cream added a unique and creamy texture. I followed the recipe exactly and it turned out perfectly. I served it over rice and everyone loved