RABBIT STEW WITH COCONUT CREAM
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Provided by YAELIE24
Categories Soups, Stews and Chili Recipes Stews
Time 2h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Fry the rabbit pieces until browned on the outside. Transfer to a soup pot or large saucepan. Add the onion, garlic, green pepper, red pepper and chile pepper to the skillet; cook and stir until onion is transparent. Transfer to the saucepan.
- Add the tomatoes, chicken stock, salt and pepper to the saucepan, and bring to a boil. Simmer over medium-low heat for about 2 hours. Remove the rabbit pieces with a slotted spoon, and keep warm. Turn the heat up to high under the saucepan, and boil the liquid until it has reduced by half.
- Return the rabbit pieces to the pan, and stir in the coconut milk. Cook, stirring gently, until heated through. Serve.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 9.8 g, Cholesterol 122.2 mg, Fat 26.2 g, Fiber 2.5 g, Protein 44.8 g, SaturatedFat 5.5 g, Sodium 940.1 mg, Sugar 4.9 g
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ashwin Sunar
sunar_ashwin5@gmail.comI'm allergic to coconut, so I couldn't try this recipe. :(
Kevin Cherry
k_c37@aol.comThis stew was a huge disappointment. The coconut cream made it way too sweet.
Mariatu Mansarat
mansarat.m11@yahoo.comThis recipe was way too complicated. I ended up giving up and ordering takeout.
DN Dip
dn-dip@gmail.comI followed the recipe exactly, but my stew turned out too watery. I think I might have added too much coconut cream.
Elizabeth Arthur
a_elizabeth@yahoo.comThis stew was a bit bland for my taste. I think it could have used more spices.
Shehryar Shabir
s.shehryar34@hotmail.frI'm not usually a fan of stews, but this one was really good. The coconut cream made it really creamy and flavorful.
Arif Khan (malakand dargai)
d-a@hotmail.frThis stew was a little bit spicy for my taste, but I still enjoyed it. The coconut cream helped to balance out the heat.
James Jennings
jennings.james@hotmail.co.ukI loved the combination of flavors in this stew. The coconut cream, tomatoes, and spices all worked together perfectly.
fatma essam
fatmaessam15@hotmail.co.ukThis stew was easy to make and turned out great! The coconut cream added a nice touch of sweetness and creaminess.
yHontz
yhontz29@gmail.comI've never had rabbit stew before, but I was really impressed with this recipe. The coconut cream gave it a really unique and delicious flavor.
Maxhax64
maxhax6461@yahoo.comI'm a big fan of coconut milk in savory dishes, and this stew was no exception. The coconut cream added a lovely richness and depth of flavor.
Niko Mbembela
mbembela.niko70@hotmail.comThis stew was absolutely delicious! The coconut cream gave it a really unique and flavorful twist.
SOUTH GAMER
gamersouth@yahoo.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The coconut cream added a nice richness and creaminess to the stew.
azharkhan
azharkhan@hotmail.comThis dish was a hit with my family! The coconut cream added a unique and tropical flavor that we all loved.
Steven Richards
richardss15@hotmail.frThe stew was flavorful and the coconut cream gave it a nice creamy texture. I would definitely make it again!
Angelo Flores
f-angelo@hotmail.comThis recipe was easy to follow and the stew turned out great! I will definitely be making it again.
Tanha Khalid
k.t31@gmail.comI'm not a huge fan of rabbit, but this stew was really good. The coconut cream mellowed out the flavor of the rabbit and made it very tender.
ABDO Alensari
alensari.a58@gmail.comThis dish was delicious! I made it for a group of friends and they all raved about it. The coconut cream added a really nice touch.
Imdadullah Imdadullah
imdadullah-imdadullah@aol.comThis rabbit stew with coconut cream was a fantastic dish! The flavors were rich and complex, and the coconut cream added a unique and creamy texture. I followed the recipe exactly and it turned out perfectly. I served it over rice and everyone loved