Stuffed avocados with a delectable maque choux filling. The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers. Goes great with recipe #112775, recipe # 112775 or other fresh fish. From Rachael Ray 30-minute Meals 2.
Provided by BecR2400
Categories Corn
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a skillet over moderate heat.
- Add the olive oil, onion, jalapeno and bell pepper, and saute 2 or 3 minutes.
- Working on a plate to catch the milky juices, scrape corn off the cob.
- Break up kernels and pour into the skillet.
- Combine with peppers and onions.
- Season with sugar, cayenne and salt.
- When mixture bubbles, reduce heat to a simmer.
- Cut butter into pieces, stir into corn mixture, and simmer until creamy, 5 to 7 minutes.
- Cut the avocados in half lengthwise and remove the pits.
- Squeeze lime over the avocados to keep them from browning and season with a little coarse salt.
- Fill the avocado with maque choux, allowing the corn to spill down and over the sides.
- The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers.
- Great served with tilapia, or other fresh fish.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #vegetables #american #cajun #southern-united-states #dietary #low-sodium #low-in-something #corn
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Jaxsyn Byrd
[email protected]I would not recommend this recipe to anyone.
James Ware
[email protected]This recipe was a waste of time and money. The avocados were not ripe and the maque choux was flavorless.
Zahid Marri
[email protected]I followed the recipe exactly and it turned out terrible. The avocados were not ripe and the maque choux was bland.
Yolanda Thomas
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Muminul Haque
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again.
Gul Hakeem
[email protected]This was a great recipe for a quick and easy weeknight meal. The avocados were creamy and the maque choux was flavorful. I will definitely be making this again.
Foysol Vai
[email protected]This recipe was a hit at my party! Everyone loved the avocados and the maque choux. I will definitely be making this again.
Youssef Khoukhou
[email protected]I loved this recipe! The avocados were perfectly ripe and the maque choux was delicious. I will definitely be making this again.
Tshepiso Mayane
[email protected]This recipe was easy to follow and the results were delicious. The avocados were creamy and the maque choux was flavorful. I will definitely be making this again.
oliver sulfelix
[email protected]I followed the recipe exactly and it turned out perfectly. The avocados were creamy and the maque choux was flavorful. I will definitely be making this again.
Urdu zuban
[email protected]This was a great recipe! The avocados were perfectly ripe and the maque choux was delicious. I will definitely be making this again.
Terrance Robinson
[email protected]I love this recipe! It's so easy to make and always turns out great. The avocados are always creamy and the maque choux is always flavorful.
Afsar Ali
[email protected]This recipe was amazing! The avocados were perfectly ripe and creamy, and the maque choux was so flavorful. I will definitely be making this again.