RACHAEL RAY'S MEXICAN LASAGNA
Rachael must love her Mexican lasagna because she has several versions. I found this highly-rated recipe on the Food Network. This is broken into simple steps. The spinach flavored tortillas really make this something special. If you like spicy foods, be adventurous and try Jalapeno Cheddar tortillas. *NOTE* If you plan to have leftovers, the reviewers recommend serving the tortillas on the side and not layering with them. The tortillas get will be soggy after sitting in the refrigerator. Doing that makes assembly a snap! :)
Provided by Kats Mom
Categories One Dish Meal
Time 30m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- TO COOK THE FILLING: Preheat a large skillet over medium high heat.
- Add 2 tablespoons extra-virgin olive oil - twice around the pan.
- Add chicken and season with chili powder, cumin, and red onion.
- Brown the meat, 5 minutes.
- Add taco sauce or stewed or fire roasted tomatoes.
- Add black beans and corn.
- Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- ASSEMBLE LASAGNA: Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil.
- Cut the tortillas in half or quarters to make them easy to layer with.
- Build lasagna in layers of meat and beans, then tortillas, then cheese.
- Repeat: meat, tortilla, cheese again.
- Bake lasagna 12 to 15 minutes until cheese is brown and bubbly.
- Top with the scallions.
- *NOTE* - I omit the last step and offer the chopped scallions, chopped tomatoes, salsa and sour cream on the side as additional toppings.
Nutrition Facts : Calories 866.9, Fat 41.3, SaturatedFat 17.9, Cholesterol 219.4, Sodium 1295.6, Carbohydrate 49.8, Fiber 10.3, Sugar 5.4, Protein 76.2
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Ashley Solomon
[email protected]This recipe is a keeper! The lasagna was delicious and my family loved it. I will definitely be making it again.
godFather
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it.
Haseeb Maher
[email protected]I've made this lasagna several times and it's always been a hit. I usually add some extra cheese to the top.
Kenneth Heath
[email protected]This lasagna was a disappointment. The tortillas were soggy and the filling was bland.
Gabriella Koi
[email protected]I'm not a big fan of Mexican food, but I loved this lasagna! The flavors were amazing.
roro army
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and the whole family loves it.
Katie Shrigley
[email protected]The lasagna was delicious, but it took a lot longer to make than the recipe said. I think it's because I used homemade tortillas instead of store-bought.
logan teo
[email protected]This recipe is a great way to use up leftover taco meat. I added some extra spices to give it a little more kick.
Dj Saniyaya
[email protected]I followed the recipe exactly and the lasagna was bland and dry. I won't be making this again.
yassogaming
[email protected]This lasagna was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Bikram rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of Mexican flavors and lasagna is unique and delicious.
Hasnain zai
[email protected]This Mexican lasagna was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.