RACHAEL'S BUFFALO CHICKEN CHILI WITH BLUE CHEESE CORN MUG TOPPERS
Steps:
- Heat a medium Dutch oven or large skillet over high heat. Add the olive oil, and the butter and melt together. Add the chicken and cook, breaking up the meat for 6 minutes. Add the garlic, celery, onion carrot and jalapeno. Season with S&P, cumin and coriander, and cook for 5 minutes. Add the beer and scrape up any browned bits from the bottom of the pan. Concentrate the flavor of the beer by reducing the mixture over medium heat for 2 to 3 minutes. Stir in the hot sauce and tomato sauce. Reduce to low heat and simmer the chili for 15 minutes. Prepare the corn muffin mix with the milk and egg according to package directions for corn pancakes. Stir the scallions and the blue cheese into the pancake batter. Heat a nonstick griddle pan or large skillet over medium heat. Nest a small piece of putter in a paper towel and rub over the pan. Drop rounded tablespoons of the batter into the pan. Cool the pancakes until bubbles form at the edges and then flip over, about 2 minutes per side until golden. Serve pancakes with each mug of chili.
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Kanima Hector
[email protected]I'm not a big fan of buffalo chicken, but I'm willing to give this recipe a try.
Humaira Tariq
[email protected]This buffalo chicken chili is the perfect dish for a game day party.
Bisma Muhammad Ali
[email protected]I can't wait to make this chili for my next party. I know it will be a hit.
Peggy qualls
[email protected]This recipe is a must-try for any buffalo chicken lover.
Martha Megameno
[email protected]I'm definitely going to try this recipe. It looks delicious!
regular carmine
[email protected]This chili is easy to make and it's always a hit with my family and friends. I highly recommend it!
Deborah Mcglothlan
[email protected]The blue cheese corn muffins are the perfect accompaniment to this chili. They're light and fluffy, and they add a touch of sweetness to the dish.
Hashim hashim Khan
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and create a delicious new meal.
Fatema Runa
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and has just the right amount of spice.
Net Com
[email protected]I'm not usually a fan of buffalo chicken, but this chili is an exception. The blue cheese and corn muffins add a unique and flavorful twist that I really enjoyed.
Mrs Applex
[email protected]This buffalo chicken chili is a game-changer! The combination of buffalo sauce, blue cheese, and corn muffins is absolutely divine. My family devoured it in minutes.