RACHEL RAY'S BASIC QUICHE RECIPE
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares, for hors d'oeuvres. Make sure it is totally set before cutting.
Provided by Susan Feliciano
Categories Savory Pies
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees. If using fresh pie crust, line a deep pie plate or quiche dish with it.
- 2. Whisk the eggs in a large bowl and add the milk and cream. Whisk together thoroughly and then stir in the herbs and seasonings.
- 3. Sprinkle grated cheese on bottom of crust. If using any of the optional ingredients, sprinkle them on the bottom of the pie crust, too. Make sure your pie plate is large enough to hold everything. You may need to cut back on the cheese or a little of the milk if you use a lot of optional ingredients.
- 4. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature.
- 5. If crust edges get dark, cover them with foil or a pie crust guard and keep cooking until the center of the quiche is set. I normally have to cook mine for 35-40 minutes in a deep-dish quiche plate.
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Shahab
[email protected]Overall, I thought this was a great quiche recipe. It was easy to make and tasted delicious.
Eti Akter
[email protected]I'm not sure what I did wrong, but my quiche turned out really runny. I think I might have used too much milk.
Amna Fahad
[email protected]This quiche was a bit time-consuming to make, but it was worth it. It was so delicious!
Somir Vaijan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The quiche was bland and flavorless.
Luda Curtis
[email protected]This quiche was so easy to make, and it turned out so well! I'll definitely be making it again.
Subhan Cheetah
[email protected]I'm not a huge fan of quiche, but this one was actually pretty good.
Ejeke Ateobb
[email protected]This recipe is a great starting point for quiche. I added some extra vegetables to mine, and it turned out delicious.
Daniel Ignatius Katumba
[email protected]I had some trouble getting the quiche to set properly. I think I might have overcooked it.
Sabir Lashari surgean
[email protected]The quiche was a bit too eggy for my taste, but overall it was still a good dish.
Roshni Bika
[email protected]This quiche was a hit at our brunch party! Everyone loved it.
Darkestral 2
[email protected]I've made quiche a few times before, but this recipe was by far the easiest. It came out perfect!
Nemerem Fred
[email protected]This quiche was incredibly simple to make, and the results were impressive. The texture was light and fluffy, and the filling was rich and flavorful.