RACK OF LAMB COOKED IN A TAGINE
Steps:
- Coarse chop onion. Peel/ cube Tomatoes. Sprinkle with salt and pepper. Squeeze ¼ lemon on tomatoes. Toss. Slice carrots into ½ inch pieces. Prepare spice mix. Wash/dry the Lamb. Coat lamb in spices. Reserve balance. Set lamb aside. Procedure: Heat 2 - 3 tbsp. oil in lg. skillet/cast iron pan on med-high heat. Mash garlic & place in oil. When oil is hot and garlic is sizzling, add onions. Turn heat to med-low. Sweat onions till almost clear stirring often. Remove onions from pan leaving oil behind. If necessary, add 1 tbsp. oil to pan. Return to med-high. Brown lamb on all sides. Set aside. Oil inside of Tagine. Place vegetables in layers in Tagine. Sprinkle remaining spice mix while layering. If there is any left, spread it over the top of the vegetables. Pour water over vegetables. Add salt/pepper to taste. Place lamb on top, rib side down. Place bay leaves & mint on top. Cover with Tagine top. Place in cold oven. Remember: This Tagine can't be used on open flame or in a hot oven. It must be brought up to temperature with the oven or you risk cracking it. Set oven to 350 deg. When ready, set timer for 1 hr. Within 20 min. end of cook time, prepare pot of rice. Basmati or Jasmine rice is preferred. Add a few strands of saffron for flavor if desired. After hour is done, remove Tagine cover. Caution! Cover will be hot! Continue cooking for 20 min., turning lamb over after 10 min. Remove from oven and set lamb & vegetables aside. Keep warm. Squeeze 1 Tsp. of fresh lemon juice into broth. Add yogurt to broth. Whisk over med. heat to blend. Thicken if desired. Place rice in ring on a plate & add vegetables to inside of ring. Slice lamb into individual pieces. Place 4 on each plate with bones sticking up in kind of pyramid form. Spoon yogurt sauce over dish as desired and serve with Greek style salad or mix of chilled citrus fruits and dates.
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luqman awadh
[email protected]This is the best rack of lamb tagine recipe I've ever tried. The lamb was cooked perfectly and the sauce was divine. I will definitely be making this again and again.
Shenika Logan
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The lamb was cooked well and the sauce was flavorful. I would definitely make this again.
Musabin Shomsher
[email protected]This dish was a disappointment. The lamb was tough and the sauce was bland. I would not recommend this recipe.
Marta Pejovic
[email protected]I've made this rack of lamb tagine several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Riday Khan
[email protected]This recipe is a must-try for lamb lovers! The lamb was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Rao G MohayyUlDin
[email protected]Overall, this was a good recipe. The lamb was cooked well and the sauce was flavorful. However, I found the dish to be a bit bland. I would recommend adding more spices or herbs to taste.
Qannoo Geetaahun
[email protected]I followed the recipe exactly and the lamb came out tough and chewy. I'm not sure what went wrong.
Mirza Sultan
[email protected]The lamb was a bit dry for my taste, but the sauce was delicious. I would recommend cooking the lamb for a shorter amount of time or using a different cut of meat.
Ahmed Mk
[email protected]5 stars! This rack of lamb tagine recipe is amazing. The lamb was incredibly tender and the sauce was bursting with flavor. I highly recommend this recipe!
Sam DDon
[email protected]This dish was a hit at my dinner party. The lamb was cooked evenly and the spices blended perfectly. I will definitely be making this again.
Bridget Knutson
[email protected]I had my doubts about cooking lamb in a tagine, but this recipe proved me wrong. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. Definitely a keeper!
Sinha Tech
[email protected]This rack of lamb tagine was a culinary masterpiece! The lamb was cooked to perfection, tender and juicy, and the spices and herbs created a tantalizing flavor profile that tantalized my taste buds.