Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time.
Provided by Jewelies
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all marinade ingredients and rub over lamb.
- Refrigerate for 30 minutes.
- Preheat oven to 200°C.
- Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.
- Allow to rest for 5 minutes.
- To make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack.
Nutrition Facts : Calories 132.7, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.8, Sodium 1024.5, Carbohydrate 11.3, Fiber 2.9, Sugar 5.7, Protein 2.6
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Joseph oyibo
[email protected]This dish was a bit too challenging for me to make, but it was worth it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this dish again, but I will ask for help the next time.
harry cross
[email protected]I'm not a huge fan of lamb, but I thought I would give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sameer Shafiq
[email protected]This recipe was easy to follow and the lamb turned out great! The sauce was a bit too spicy for my taste, but I still enjoyed the dish.
Chidiebere Ngere
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce. I will definitely be making this dish again.
Mdsumon Islam
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the chili mint sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make lamb dish.