RACK OF LAMB WITH GARLIC-CREAM SAUCE
Provided by Jonathan Reynolds
Categories dinner, main course
Time 2h15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place garlic, shallot and cream in a small saucepan. Bring to barely a simmer, cover and cook until garlic and shallot are very soft, 1 to 2 hours. Transfer to a blender and purée, adding more cream as needed. Set aside.
- Rub lamb all over with thyme; discard sprigs. Brush lamb with olive oil and season liberally with salt and pepper. Sear or grill over medium-high heat until lamb reaches desired doneness, about 4 minutes per side for medium.
- Reheat garlic mixture over very low heat (do not boil), adding more cream if sauce is too thick. Season lightly with salt and serve with lamb chops.
Nutrition Facts : @context http, Calories 972, UnsaturatedFat 43 grams, Carbohydrate 11 grams, Fat 92 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 43 grams, Sodium 794 milligrams, Sugar 3 grams
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Timothy Velasquez
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Linda Kizza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Romaisa khan ali Ali
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lamb was so tender and the sauce was so rich and creamy. I will definitely be making this again for special occasions.
Andi Van Rensburg
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Hancy Boy
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Abdullah Hussain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jusine John
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The lamb was so tender and the sauce was so rich and creamy. I will definitely be making this again for special occasions.
Al Mohammad Sharif
[email protected]I made this for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The lamb was perfectly cooked and the sauce was so flavorful. I highly recommend this recipe.
ibinabo braide
[email protected]This recipe was amazing! I cooked it for my family last night and they loved it. The lamb was so tender and juicy, and the garlic cream sauce was to die for. I will definitely be making this again.