RACK OF LAMB WITH MINTED PEA PUREE
Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.
Provided by JustJanS
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees C.
- Place the lamb on a rack in a baking dish.
- Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.
- Add the olive oil slowly to the mixture adding a little more if the mixture seems too thick-if the mixture seems too runny, add a few more mint leaves.
- Season to taste.
- Coat the lamb with the mint paste and marinate for 15 minutes.
- Place in the oven and cook for 20-25 minutes or until done to your liking.
- Minted Pea Puree: Place the potato in a saucepan and boil until tender.
- Add the peas and cook for another 5 minutes.
- Drain and place in food processor along with butter and mint leaves.
- Pulse for a short time so mixture is smooth, but with a little texture.
- Serve with the lamb.
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Preston Peterson
[email protected]I followed the recipe exactly, but the lamb didn't turn out well. It was tough and overcooked.
Syed Islam
[email protected]The lamb was a bit dry, but the pea puree was delicious.
Mahnoor Khan
[email protected]This dish was a bit too rich for my taste, but it was still very good.
AK_Hacker Official
[email protected]I loved this recipe! The lamb was cooked to perfection and the pea puree was a perfect accompaniment.
Alex Wilson
[email protected]This recipe was easy to follow and the results were amazing. The lamb was juicy and flavorful, and the pea puree was creamy and delicious.
Abdussalam Gujjar
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the pea puree was a great way to balance out the flavor.
Luxan Lux
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The lamb was delicious, and the pea puree was a perfect complement.
Somto Nwankwo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the pea puree is a great way to add some color and flavor to the dish.
Jason Baggs
[email protected]The lamb was tender and juicy, and the pea puree was creamy and flavorful. The mint added a nice touch of freshness. Overall, this dish was a hit with my family and friends.
Haji king
[email protected]This rack of lamb recipe with minted pea puree was an absolute delight! The lamb was cooked to perfection, and the pea puree was a refreshing and flavorful accompaniment. The mint added a nice pop of freshness, and the dish was overall very well-bala