RACK OF LAMB WITH MUSTARD AND HERBS
My daughter served this for a dinner party a while ago. We all really liked It, so I asked her for the recipe. This recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you enjoy it, too.
Provided by Vickie Parks
Categories Steaks and Chops
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400°F.
- 2. Season lamb with salt and pepper.
- 3. Heat oil in a large skillet over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to a 13x9-inch baking dish.
- 4. In a bowl, stir together the bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
- 5. Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
- 6. Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
- 7. Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.
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Lee Ann
[email protected]This recipe is a must-try for any lamb lover.
Scarlett Ruddock
[email protected]I'm definitely going to make this recipe again soon.
Giedrius Z
[email protected]I highly recommend this recipe. It's one of my favorites.
Cletus Mkawe
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Marie Ange Bossa
[email protected]I love the crispy crust on this lamb. It's the perfect contrast to the tender, juicy meat.
Sakil Pksk
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Dankwah Kingsley
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Yevettetobias Wadley
[email protected]This is one of the best lamb recipes I've ever tried. The mustard-herb crust is to die for.
Gage vance
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The mustard-herb crust was so flavorful and the lamb was cooked perfectly.
Md sumon Islam
[email protected]I love the combination of flavors in this dish. The mustard and herbs give the lamb a nice tangy flavor.
Nasro Blh
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and juicy, and the mustard-herb crust is amazing.
Tamanna Islam Angel
[email protected]This is my go-to recipe for rack of lamb. It's always a crowd-pleaser.
frank rix
[email protected]I made this dish for a special occasion dinner and it was a huge hit. The lamb was cooked to perfection and the mustard-herb crust was divine.
Promise Promise
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]This rack of lamb recipe is a keeper! The mustard and herb crust was flavorful and perfectly complemented the tender, juicy lamb. My guests raved about it.