RACK OF LAMB WITH PARMESAN CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Have butcher remove chine bone (flat, continous bone at top of ribs), leaving top of meat exposed.
- Preheat broiler to high. If oven is separate, preheat it also to 450 degrees.
- Using fingers and sharp knife, pull and slice off top thick layer of fat from ribs. When ready loins and ribs should be almost clean of fat. Hack off ends of ribs, leaving about 1 1/2 inches of ribs intact and extending from meaty part of loin.
- Rub garlic with flat surface of heavy knife until pulverized. Rub meat and ribs all over with garlic.
- Place racks of lamb on a baking dish and rub oil all over them. Arrange racks meaty side down. Place under broiler 2 or 3 inches from source of heat. Broil about 3 minutes and turn racks. Continue broiling 2 to 3 minutes longer. Remove. Sprinkle meaty side of each rack with 2 tablespoons of cheese and tablespoon of crumbs.
- Place lamb in oven preheated to 450 degrees. Let bake, basting occasionally, about 6 minutes. Let rest 5 minutes before carving.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 27 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 252 milligrams, Sugar 0 grams
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Owen Murphy
[email protected]This dish is delicious! The lamb is cooked perfectly and the Parmesan cheese crust is amazing. I will definitely be making this again.
Farhat Manzoor
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the Parmesan cheese crust is crispy and flavorful. I highly recommend it.
Paara Haara
[email protected]This recipe is a great way to impress your guests. The lamb is cooked perfectly and the Parmesan cheese crust is amazing. I highly recommend it.
Shyam Kusule
[email protected]I made this dish for a dinner party and it was a huge success! The lamb was tender and flavorful, and the Parmesan cheese crust was crispy and delicious. I highly recommend this recipe.
Rubel Ahmed sagor
[email protected]This dish was a hit with my family! The lamb was cooked perfectly and the Parmesan cheese crust was a nice touch. I will definitely be making this again.
tbarsGFSH
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The lamb was tender and juicy, and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again.
Walter Fallon
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the Parmesan cheese crust was amazing. I will definitely be making this again and again.
Nazri Canardo
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The Parmesan cheese crust was a great addition. I served it with roasted potatoes and asparagus, and it was a delicious meal.
AMIR GAHATRAJ
[email protected]Delicious! The Parmesan cheese crust added a nice touch of flavor to the lamb. I will definitely be making this again.
Joe Duhamel
[email protected]This dish is a winner! The lamb was tender and flavorful, and the Parmesan cheese crust was crispy and cheesy. I highly recommend it.
JA H IF
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The Parmesan cheese crust was amazing and the lamb was cooked perfectly. I'll definitely be making this again.
Wendell Thomas
[email protected]This recipe was easy to follow and produced delicious results. The lamb was cooked evenly and the Parmesan cheese crust was flavorful. I served it with roasted vegetables and a side of mint sauce, and it was a hit with my family.
Victoria Wildermoth
[email protected]I made this dish last night for my dinner guests, and they raved about it! The lamb was tender and juicy, and the Parmesan cheese crust was perfectly crispy. I will definitely be making this again.
Diana Perez
[email protected]This rack of lamb with Parmesan cheese was an absolute delight! The lamb was cooked to perfection, and the Parmesan cheese crust added a delicious and savory flavor. I highly recommend this recipe to anyone looking for an impressive and flavorful mai