RACK OF LAMB WITH PESTO CRUMBS
Steps:
- Preheat the oven to 375°F.
- Season lamb with salt and freshly ground black pepper. Spread the pesto over the surface of the meat. Coat the meat thoroughly with breadcrumbs, packing them down lightly with your hands. Cover the exposed bones with aluminum foil and place lamb, breadcrumb side up, on a baking sheet.
- Roast lamb for 15 minutes, then remove foil and bake 20 minutes longer. Remove lamb from oven, let it rest for 5 minutes, then dust lightly with salt. Slice into thick double chops or single chops. Serve immediately.
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Rk ROKY
[email protected]I'm going to try this recipe next week. It looks delicious!
Aqsa Khan
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Damien Vinson
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Bawa Gawra
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the pesto crumbs added a delicious flavor.
Tolulope Onakoya
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The pesto crumbs really made the dish.
Hayden Woodger
[email protected]This recipe was easy to follow and the lamb turned out great. I served it with roasted vegetables and it was a perfect meal.
Muhammad Hamza Waqas
[email protected]The lamb was a bit overcooked for my taste, but the pesto crumbs were delicious.
Taranga Kumara
[email protected]This dish was absolutely amazing! The lamb was tender and juicy, and the pesto crumbs added a perfect crunch. I will definitely be making this again.
Kosmic Pheonix
[email protected]I've never cooked lamb before but this recipe made it easy and delicious. The pesto crumbs were a great touch.
Nthabi Nthabza
[email protected]This rack of lamb with pesto crumbs was a hit at my dinner party! The lamb was cooked perfectly and the pesto crumbs added a delicious flavor.