RACK OF LAMB 'YUCATECAN'
Make and share this Rack of Lamb 'yucatecan' recipe from Food.com.
Provided by Jewelies
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place annatto seeds, cinnamon, garlic, oregano, peppercorns, coriander seeds, cloves and salt in a processor and whiz up until combined.
- Then add vinegar and oil, and mix well.
- Cut little x's in the fat of lamb racks. Then smear all over with the spice mix and refrigerate for at least 2 hours.
- When ready, preheat oven to the highest degree.
- Sprinkle the lamb with flour and cook in the oven for 10-12 mins (for medium-rare).
- Serve with a simple green salad or beans on the side.
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Nini
nini37@yahoo.comThis lamb recipe was a hit! The meat was fall-off-the-bone tender and had a beautiful golden crust. The Yucatecan sauce was a perfect complement, adding a spicy and tangy flavor. I served it with a side of roasted vegetables, and it was a complete me
Mm Abid
mm75@yahoo.comI was blown away by the flavors in this dish. The lamb was perfectly cooked and had a wonderful crispy crust. The Yucatecan sauce was incredibly flavorful and had just the right amount of heat. I highly recommend this recipe to anyone looking for a d
Moemen Alameddine
m_alameddine@aol.comThis dish exceeded my expectations! The lamb was incredibly tender and juicy, and the Yucatecan sauce added a delightful tanginess. I especially appreciated the detailed instructions in the recipe, which made the cooking process a breeze. I will defi
Al Davis
a@gmail.comThis lamb recipe is a culinary masterpiece. The combination of spices and herbs in the marinade created a flavor profile that was both complex and harmonious. The lamb was cooked to perfection, resulting in a tender and succulent dish. I highly recom
Percy Myrick
m37@aol.comI'm not much of a cook, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the end result was a restaurant-quality dish. The lamb was cooked to perfection, and the Yucatecan sauce was divine. My family loved
MD:DULAL BEG MD:DULAL BEG
m.beg87@yahoo.comThis is a must-try for lamb enthusiasts! The meat was incredibly tender and flavorful, thanks to the well-balanced marinade. The Yucatecan sauce was the star of the show, adding a delightful spicy kick. I served it with roasted vegetables, and it was
Dj Mitch Grobler
dj@yahoo.comWow! This recipe is a game-changer. The lamb was unbelievably succulent and juicy, and the Yucatecan sauce added an explosion of flavors. I followed the recipe precisely, and it turned out flawlessly. Definitely a keeper!
xolani nene
xolani@gmail.comI love experimenting with different cuisines, and this Yucatecan rack of lamb did not disappoint. The marinade was easy to prepare, and the cooking process was straightforward. The end result was a tender, flavorful dish that was packed with authenti
jariel rodriguez
rodriguez.j13@hotmail.comThis lamb dish transported me to the heart of the Yucatan Peninsula. The marinade infused the meat with authentic Mexican flavors, and the cooking method produced succulent, fall-off-the-bone meat. The combination of spices and herbs was masterful, c
Sabitritra Tamang
st13@yahoo.comThis dish was a hit at my dinner party! Everyone raved about the unique and delicious flavors. The lamb was cooked to perfection, and the combination of spices was simply magical. I highly recommend this recipe for anyone looking to impress their gue
Ruba Naaz
naazr16@yahoo.comI was a bit hesitant to try this recipe because I'm not usually a fan of lamb, but I'm so glad I did! The lamb was incredibly tender and flavorful, and the Yucatecan sauce was the perfect complement. I will definitely be making this dish again.
babalola dare samuel
babalola_d@hotmail.comI've tried many lamb recipes, but this one stands out as exceptional. The marinade, with its blend of citrus, herbs, and spices, infused the lamb with incredible flavor. The cooking method resulted in tender, juicy meat that practically melted in my
Francisco Antonio Francisco Aracena
a-francisco@yahoo.comThis dish was an absolute delight! The lamb was cooked perfectly, and the Yucatecan spices gave it a unique and flavorful twist. I especially loved the combination of achiote and habanero peppers. This is definitely a dish that I will be making again