RACLETTE
Steps:
- To prepare the accoutrements: Boil the potatoes in a large pot of boiling salted water for about 15 minutes or until they're just tender. Drain the water from the potatoes and allow the potatoes to cool slightly. Cut the potatoes in half and transfer them to a platter. Arrange the baby zucchini, asparagus, broccolini and tomato slices on the platter alongside the potatoes. Place the cheese and prosciutto on another platter. Place the gherkins and onions in small bowls. Place the bread in a basket. To cook and serve: Place the raclette grill in the middle of the dinner table. Preheat the raclette grill according to the manufacturer's instructions. Brush the top griddle of the raclette grill lightly with some butter. Cook some of the potatoes, zucchini, asparagus and broccolini on the top griddle until they are golden brown and crisp tender, turning occasionally, about 5 minutes. Sprinkle with salt and pepper. Transfer the grilled vegetables to plates. Repeat with the remaining butter, vegetables, salt and pepper. Meanwhile, have each dinner guest place a slice of cheese onto their individual cheese tray, topping it with a slice of tomato or grilled vegetables, if desired, and slide it under the broiler of the raclette grill for about 5 minutes or until the cheese melts, bubbles convincingly and is brown around the edges. While the cheese melts, this is a good time to eat a few slices of ham and some gherkins. Have the dinner guests remove their trays from under the broiler and spoon the melted cheese onto the grilled potatoes on their plates, sprinkle with paprika and pepper, and eat with the grilled vegetables and accoutrements. Since it takes about 5 minutes or so for each slice of cheese to cook, it's a good idea to put a new slice of cheese under the broiler as soon as you've scraped the last one onto your potatoes. That way you can keep them coming.
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Mdrokon talukder
[email protected]I can't wait to try this raclette recipe. It looks so easy to make, and I know it will be delicious.
Andur Rahim
[email protected]Raclette is a bit of a splurge, but it's totally worth it. It's such a delicious and unique dish.
Yarr Gg
[email protected]I'm not a big fan of cheese, but I loved raclette. The cheese was so smooth and creamy, and it went perfectly with the accompaniments.
victor mwenya
[email protected]I've never had raclette before, but it looks delicious. I'm definitely going to try this recipe.
Farhana joba
[email protected]Raclette is a great way to get kids involved in the cooking process. They love helping to melt the cheese and assemble the dishes.
Mamoon Chand
[email protected]I love making raclette in the summer. It's a great way to use up all the fresh vegetables from the garden.
jazmynn King
[email protected]Raclette is the perfect dish for a party. It's easy to make, and it's always a hit with guests.
MD Kalu
[email protected]The best part about raclette is that you can customize it to your own taste. You can use any type of cheese you like, and you can add whatever toppings you want.
WWE Network
[email protected]I love the way the cheese melts on the raclette grill. It's so gooey and delicious.
Safdar Iqbal Safdar Iqbal
[email protected]Raclette is one of my favorite dishes to make in the winter. It's so cozy and comforting.
Smith ayodele
[email protected]I've been making raclette for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Svhbaatar Erdenehvv
[email protected]I'm a big fan of raclette. It's a great way to use up leftover cheese, and it's always a hit with my family and friends.
Nasir Hayat
[email protected]Raclette is the perfect comfort food. It's cheesy, gooey, and delicious. I love dipping bread, vegetables, and meat into the melted cheese.
JB Biplop
[email protected]I love raclette! It's such a fun and easy dish to make. I always have a great time cooking and eating it with friends.
Faith Olum
[email protected]This was my first time making raclette, and it turned out great! The cheese was gooey and flavorful, and the accompaniments were all perfect. I will definitely be making this again.
Dilberkhan chandio
[email protected]I've made raclette a few times now, and it's always been a success. The cheese is always perfectly melted, and the accompaniments are always delicious. I highly recommend this recipe.
Zack Olson
[email protected]Raclette is the perfect dish for a party. It's easy to make, and it's always a hit with guests. I love that you can customize it to your own taste.
Grace Mwaba
[email protected]I was a bit hesitant to try raclette at first, but I'm so glad I did! It was so much fun to cook and eat. The cheese was delicious, and I loved all the different ways to serve it.
Taya Khan
[email protected]This is the best raclette recipe I've ever tried. The cheese was so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
John Lee
[email protected]Raclette night was a huge success! The cheese was perfectly melted and gooey, and the accompaniments were all delicious. We had a great time cooking and eating together.