RACLETTE
Steps:
- In a large pot combine 8 cups water, potatoes and 1 tablespoon salt. Place over high heat to bring to a boil, then reduce heat to low and simmer until potatoes are tender when pierced with a fork, 15 to 25 minutes. Drain and set aside.
- If you have oven-proof plates, preheat a broiler. If you do not have oven-proof plates, preheat oven to 250 degrees. When cool enough to handle, cut the potatoes in half lengthwise. Divide the warm potatoes, cut-side up, evenly among four plates, arranging them in a pinwheel pattern.
- Arrange one quarter of the cheese slices in a single layer over each portion of potatoes, taking care to completely cover all potatoes. Broil or bake until cheese melts, about 3 minutes in a broiler or 10 minutes in an oven.
- Season with salt and pepper to taste. Serve hot, garnished with scallions sprinkled on top. Cornichons, pickled onions and pickled cauliflower are optional accompaniments. If desired, the dish may be served with a green salad.
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Mary Matola
[email protected]This raclette recipe is life-changing.
Sampson Princess
[email protected]I would pay double for this raclette recipe.
Lyniah Mayes
[email protected]This raclette recipe is worth every penny.
Ohemaa Amoako
[email protected]This is the only raclette recipe I'll ever use again.
Ali Ashab
[email protected]This raclette recipe is a game-changer!
Balam Kumar
[email protected]I'm so glad I found this raclette recipe.
Kabita Bishwakarma
[email protected]This raclette recipe is a keeper!
Ram Krishnagurung
[email protected]I can't wait to make this raclette again!
God Mercy
[email protected]This was the best raclette I've ever had!
Nasiru Garba
[email protected]I would definitely recommend this raclette recipe to others.
Daniel Vortex
[email protected]This recipe was easy to follow and the raclette turned out great!
Venique Maina
[email protected]The raclette was delicious! The cheese was melted and gooey, and the accompaniments were all perfect.
Marcine Holmes
[email protected]I've been wanting to try raclette for a while now and I'm so glad I finally did. This recipe was perfect!
Nashaun Wright
[email protected]This was my first time making raclette and it was a success! The cheese melted perfectly and the accompaniments were all delicious.
Bethany Hughes
[email protected]I'm not usually a fan of raclette, but this recipe changed my mind. The cheese was so flavorful and the accompaniments were perfect.
Sathi Akhtar
[email protected]Raclette is one of my favorite dishes and this recipe did not disappoint. The cheese was perfectly melted and the accompaniments were all delicious.
sayed hojatullah
[email protected]This recipe was easy to follow and the raclette turned out great! I especially loved the addition of the cornichons.
Dulce goldwire
[email protected]I've made raclette a few times now and it's always a crowd-pleaser. The melted cheese is just so irresistible!
Catlynn
[email protected]This raclette recipe was a hit at our dinner party! The cheese was perfectly melted and gooey, and the accompaniments were all delicious.