RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA
Radicchio offers a slightly bitter note that's offset by creamy ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
- Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
- Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.
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Sagar BC
[email protected]This flatbread is perfect for a quick and easy lunch or dinner.
zelim zelim chanel
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shahzad Akmal
[email protected]This flatbread is a great way to use up leftover radicchio. I had some leftover from a salad and this was a great way to use it up.
Hanif waleed
[email protected]I'm not a huge fan of radicchio, but I thought I'd give this recipe a try. I was pleasantly surprised! The radicchio was not as bitter as I thought it would be, and it paired well with the other ingredients.
Mulki Maanka
[email protected]This flatbread is easy to make and always turns out great. I've made it several times and it's always a hit.
Shahkeel Ahamad
[email protected]I love the combination of flavors in this flatbread. The radicchio adds a nice bitterness that balances out the sweetness of the grapes and the creaminess of the ricotta.
Shakib Ahmed Raj
[email protected]This flatbread is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Tube 5
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved the unique flavor combination.
Jason Cheely
[email protected]This recipe is a great way to use up leftover radicchio. I had some leftover from a salad and this was a great way to use it up.
Abuzar janA
[email protected]The flatbread was easy to make and the flavors were good, but the bread was a bit too soggy for my liking. I think I would have preferred a crispier bread.
Muhammad Bin Rajid
[email protected]This flatbread was a bit too bitter for my taste. I think I would have preferred a milder green, like spinach or arugula.
wendy doyle
[email protected]I followed the recipe exactly and the flatbread turned out perfectly. The flavors were well-balanced and the bread was crispy. I would definitely recommend this recipe.
Jaggu Khan
[email protected]This flatbread was easy to make and turned out great! I used a whole wheat flatbread and it was still delicious. I will definitely be making this again.
mahbub alom
[email protected]I'm not a huge fan of radicchio, but I thought I'd give this recipe a try. I was pleasantly surprised! The radicchio was not as bitter as I thought it would be, and it paired well with the other ingredients.
Nantumbwe Doreen
[email protected]This flatbread was a hit at my party! Everyone loved the unique flavor combination. I would definitely make this again.
Muwaguzi Reeqan
[email protected]I loved the combination of flavors in this flatbread. The radicchio added a nice bitterness that balanced out the sweetness of the grapes and the creaminess of the ricotta. The bread was also cooked perfectly.
Kiara Davies
[email protected]This is a great recipe for a quick and easy appetizer or lunch. I used store-bought flatbread to save time, and it worked out perfectly. The radicchio and ricotta were a great combination.
Daniel Billions
[email protected]I followed the recipe exactly and the flatbread turned out great! It was easy to make and didn't take long at all. The flavors were well-balanced and the bread was nice and crispy.
Farrukh Zaman
[email protected]This radicchio flatbread was absolutely delicious! The combination of bitter radicchio, sweet grapes, and creamy ricotta was perfect. The bread was crispy and cooked evenly. I will definitely be making this again soon.