RADICCHIO SALAD WITH GOLDEN BEETS AND WALNUTS
Walnut vinaigrette is especially compatible with bitter greens like radicchio.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: In a small bowl, whisk together the sherry vinegar or lemon juice, balsamic vinegar, salt to taste, Dijon mustard and garlic until combined well. Whisk in the grapeseed oil and the walnut oil. Add freshly ground pepper to taste.
- Combine the salad ingredients in a large bowl. Toss with the dressing and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 261 milligrams, Sugar 5 grams, TransFat 0 grams
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Mary Julir
[email protected]I'm not sure what went wrong, but my salad turned out terrible. The radicchio was wilted, the beets were mushy, and the dressing was watery.
Blake Fults
[email protected]This salad is not worth the effort. It's bland and boring. I would not recommend it.
Cameron Robodoux
[email protected]I followed the recipe exactly, but the salad didn't turn out well. The dressing was too tangy, and the walnuts were stale.
Raiwan Ali
[email protected]The salad was easy to make, but it didn't turn out as I expected. The radicchio was too bitter, and the beets were not sweet enough.
Asim Mehmood
[email protected]The dressing was a bit too oily for my liking. I would have preferred a lighter dressing.
Shannon Alderman
[email protected]The salad was a bit too bitter for my taste. I think I would have preferred it with less radicchio and more beets.
Sbusiso Sbani
[email protected]This salad is a winner! The combination of flavors and textures is perfect. I will definitely be making this again and again.
Rajae Daley
[email protected]I'm not usually a fan of radicchio, but this salad changed my mind. The bitterness of the radicchio was mellowed by the sweetness of the beets, and the walnuts added a nice crunch. The dressing was also very good.
Pawan Hiru
[email protected]This is a great salad for a light lunch or dinner. It's healthy, delicious, and easy to make. I especially love the dressing, which is light and flavorful.
Naseem Nawaz
[email protected]The salad was easy to make and turned out beautifully. The presentation was impressive, and the taste was even better. My guests raved about it.
Riaz Sohail
[email protected]I was skeptical about the combination of radicchio and beets, but this salad proved me wrong. The flavors work incredibly well together, and the walnuts add a nice touch of richness. Will definitely make this again!
Saras Ahmed
[email protected]This salad is a delightful explosion of flavors and textures. The radicchio's bitterness is perfectly balanced by the sweetness of the golden beets and the crunchiness of the walnuts. The dressing is a tangy complement that brings all the elements to