RADISH AND CILANTRO RELISH
Make and share this Radish and Cilantro Relish recipe from Food.com.
Provided by Shirl
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5
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[email protected]I can't wait to try this relish on my next taco night!
Masrur Siyam
[email protected]This relish is a great way to use up leftover radishes.
Sean Calvillo
[email protected]I love the pop of color that this relish adds to my dishes.
WAHID AHMED
[email protected]This relish is so versatile. I've used it on tacos, sandwiches, and even as a salad dressing.
Bashir Saleh
[email protected]I'm not a huge fan of radishes, but this relish changed my mind. The flavors all work so well together.
Nadiya's Life
[email protected]I made this relish for the first time last week and it was so good that I've already made it twice more!
Suzy Hadjirallis
[email protected]This relish is the perfect balance of sweet and spicy. I love it on tacos, burritos, and even just as a snack.
Ayodele Evans Oluwasola
[email protected]I've made this relish several times now and it's always a favorite. It's so easy to make and it adds so much flavor to any dish.
Robert Stenzel
[email protected]I made this relish for a party and it was a hit! Everyone loved the fresh, tangy flavor.
Fantom Zap
[email protected]Followed the recipe and the relish turned out great! I used a food processor to chop the ingredients, which made it really easy to make.
HorizonFire
[email protected]This radish and cilantro relish was bursting with flavor! The combination of radishes, cilantro, jalapeno, and lime was perfect, and the relish was the perfect addition to my tacos.