RADISH AND CILANTRO RELISH

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Radish and Cilantro Relish image

Make and share this Radish and Cilantro Relish recipe from Food.com.

Provided by Shirl

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups radishes, thinly sliced
1/2 cup onion, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5

otubaga omotayo
omotayo-otubaga17@aol.com

I can't wait to try this relish on my next taco night!


Masrur Siyam
masrur-siyam73@yahoo.com

This relish is a great way to use up leftover radishes.


Sean Calvillo
c.s@aol.com

I love the pop of color that this relish adds to my dishes.


WAHID AHMED
w-a@gmail.com

This relish is so versatile. I've used it on tacos, sandwiches, and even as a salad dressing.


Bashir Saleh
s-b@gmail.com

I'm not a huge fan of radishes, but this relish changed my mind. The flavors all work so well together.


Nadiya's Life
l@gmail.com

I made this relish for the first time last week and it was so good that I've already made it twice more!


Suzy Hadjirallis
suzy.h@yahoo.com

This relish is the perfect balance of sweet and spicy. I love it on tacos, burritos, and even just as a snack.


Ayodele Evans Oluwasola
oluwasola-a71@yahoo.com

I've made this relish several times now and it's always a favorite. It's so easy to make and it adds so much flavor to any dish.


Robert Stenzel
rs91@yahoo.com

I made this relish for a party and it was a hit! Everyone loved the fresh, tangy flavor.


Fantom Zap
z.f@gmail.com

Followed the recipe and the relish turned out great! I used a food processor to chop the ingredients, which made it really easy to make.


HorizonFire
horizonfire@gmail.com

This radish and cilantro relish was bursting with flavor! The combination of radishes, cilantro, jalapeno, and lime was perfect, and the relish was the perfect addition to my tacos.


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