RADISH-CABBAGE COLESLAW
Categories Mustard Vegetable Side No-Cook Vegetarian Spring Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
- Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
- Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.
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Cm Rana
[email protected]I love the combination of flavors in this coleslaw. The radishes and cabbage give it a nice crunch, and the dressing is perfectly tangy and sweet.
Kadri Fishti
[email protected]This is a great recipe for a healthy and refreshing side dish.
Kazimla Madabane
[email protected]This coleslaw is so easy to make and it's always delicious. I love that I can make it ahead of time, too.
Basir wzr
[email protected]I've made this coleslaw several times and it's always a hit. It's a great recipe to have on hand for summer gatherings.
Billadon Billadon
[email protected]This coleslaw is a great way to add some extra crunch to your meals.
Fatima Younes
[email protected]I love the bright and colorful appearance of this coleslaw. It's always a showstopper at potlucks.
Allucia Sithole
[email protected]This coleslaw is a great side dish for grilled chicken or fish.
Pareese Thakrar
[email protected]I made this coleslaw for a barbecue and it was a huge hit. Everyone loved the unique flavor combination.
Destiny Higgs
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a yogurt-based dressing instead. It was just as delicious and it was a lot healthier.
Mr Azizul Islam
[email protected]This coleslaw is a great way to use up leftover vegetables. I always have some leftover cabbage and radishes in my fridge, and this is a great way to use them up.
Umar Lovrs
[email protected]I love the addition of the radishes in this coleslaw. They give it a nice peppery flavor.
Winnie Msipha
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
deepfried antifreeze
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it, and they all asked for the recipe.
Christal Angel
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids loved the crunchy texture and the sweet and tangy dressing.
Zikra Jafar
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is perfect.
Emily Kalekye
[email protected]This coleslaw is a great make-ahead dish. I made it the day before my party and it was even better the next day.
AKASH FB
[email protected]The dressing is light and tangy, and it perfectly complements the vegetables. I also added a bit of chopped fresh dill, which gave it a nice herby flavor.
elycheikh sidimouhamed
[email protected]I love this recipe because it's so easy to make. I just shredded the vegetables and tossed them with the dressing. It's also a great way to use up leftover radishes and cabbage.
davinm23
[email protected]This radish cabbage coleslaw is a refreshing and crunchy side dish that is perfect for summer cookouts and picnics. The combination of radishes, cabbage, and carrots gives it a nice variety of textures and flavors.