RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
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ck Pillay
[email protected]I'm not a big fan of radishes, but I loved these canapés.
Pakistani Lahore
[email protected]These canapés are a great way to use up leftover radishes.
Bushra Aziz
[email protected]I love the combination of the radishes and the black olive butter.
erica sept
[email protected]These canapés are so easy to make and they're always a crowd-pleaser.
Brigitte Persens
[email protected]I made these canapés for a party and they were a big hit! I will definitely be making them again.
GK BALOCH GK
[email protected]These canapés are a great way to get your kids to eat radishes. My kids loved them!
Ben Bouissieres
[email protected]I'm not a big fan of radishes, but I loved these canapés. The black olive butter really mellowed out the radish flavor.
Yeng Thao
[email protected]These canapés are so elegant and delicious. They're perfect for a special occasion.
Walid Abdulaal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together beautifully.
Tshidiso akho
[email protected]These canapés are a great way to use up leftover radishes. They're also a healthy and delicious snack.
Farhan Shah
[email protected]I made these canapés for a party and they were a huge hit! Everyone loved them. The radishes were fresh and crisp, and the black olive butter was creamy and flavorful.
Jolie Coomer
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love the combination of the radishes and the black olive butter.
Sdo Model Town
[email protected]I followed the recipe exactly and the canapés turned out great! The radishes were crisp and the black olive butter was smooth and creamy. I served them as an appetizer at a party and they were a big hit.
Carmina
[email protected]Delicious and easy to make! I used a variety of radishes, including red, white, and purple, which made for a beautiful presentation. The black olive butter was the perfect complement to the radishes.
isabela kichwen
[email protected]These radish canapés were a hit at my party! The black olive butter was creamy and flavorful, and the radishes added a nice crunch. I will definitely be making these again.