RADISH DIP
from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do
Provided by AnneM10
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
- Add radishes, onion tops and salt.
- Mix together and chill for 1 hour or more.
- Serve with wheat crackers.
- You can also mix all ingredients together in a food processor for a smoother blend.
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Agbu Emmanuel
[email protected]This dip was easy to make and very tasty. I used a food processor to chop the radishes and it worked perfectly. The dip was a little spicy for my taste, but I think that's because I used a lot of radishes. Next time I will use fewer radishes and see
Tanatswa Nyathi
[email protected]This was a great recipe! I followed it exactly and the dip turned out perfect. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again and again.
Bongiwe Mzelemu
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually serve it with tortilla chips, but it would also be good with pita chips or vegetables.
Neville Nanan
[email protected]This dip is delicious! I made it for a party last weekend and it was a hit. Everyone loved it. It's so creamy and flavorful, and the radishes give it a nice spicy kick. I will definitely be making this again.