RADISH GREENS SOUP
Radish greens are too good to just waste them. This is a basic soup which can be varied by adding spring onions, more cream or cream cheese, even mushrooms are good in it. You can use whichever broth you like. Depending on how big your bunch of greens is, you might need more or less broth.
Provided by Marion Wilting
Categories Cream Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut the greens from the radishes, wash thoroughly and then chop finely
- 2. In a saucepan heat the olive oil, then add the chopped greens, stew in the oil for one or two minutes, then add the broth
- 3. Bring to a light boil, cover and let simmer for about 10-15 minutes
- 4. In a mixer or with an immersion blender puree the soup, adjust with salt, pepper and nutmeg or mace to taste
- 5. Stir in cream and cream cheese and shortly bring to a boil, then serve immediately. Garnish with some slices of radishes, if desired
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DAVID DZUMBUNU
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great. I love the addition of the lemon juice, which really brightens up the soup.
Hameed Mandhro
[email protected]I love this soup! It's so easy to make and so delicious. I always have radish greens in my fridge, so it's a great way to use them up. I usually add a little bit of bacon to the soup for extra flavor.
Alwande Ntombela
[email protected]This is the best radish greens soup I've ever had! It's so creamy and flavorful. I love the addition of the potatoes and carrots, which add a nice heartiness to the soup. I'll definitely be making this again.
Ziche Tora
[email protected]This soup is amazing! It's so flavorful and healthy. I love the addition of the dill, which really brightens up the soup. I'll definitely be making this again.
Ginger foisey
[email protected]I've never had radish greens soup before, but I'm so glad I tried this recipe. It's so delicious and healthy! I love the combination of flavors, and the soup is so creamy and comforting. I'll definitely be making this again.
Davino Og
[email protected]This soup is a great way to use up leftover radish greens. I usually just compost them, but now I have a new way to enjoy them. The soup is simple to make and very flavorful. I added a little bit of red pepper flakes for some heat, and it was perfect
hani shaker
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, even the people who said they didn't like radish greens. The soup was flavorful and hearty, and it was the perfect comfort food for a cold winter day.
Usman Eman
[email protected]This soup was easy to make and so delicious! I used my immersion blender to blend the soup until it was smooth, and it had a really nice creamy texture. I served it with a dollop of sour cream and some fresh dill, and it was perfect.
Adam Darnell
[email protected]I'm not usually a fan of radish greens, but this soup was surprisingly delicious! The greens were tender and flavorful, and the broth was rich and savory. I loved the addition of the potatoes and carrots, which added a nice heartiness to the soup. I'
rana balia
[email protected]This radish greens soup was a delight! The flavors were so fresh and vibrant, and the soup had a lovely, light texture. I especially enjoyed the addition of the lemon juice and dill, which really brightened up the dish. I would definitely recommend t