An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice of focaccia to mop up the sauce.
Provided by Stephen Van Houten
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Set an oven rack about 8 inches from the heat source and preheat the oven's broiler. Toss broccoli in a bowl with 1 tablespoon olive oil and salt; spread on a large baking sheet.
- Broil in the preheated oven until broccoli is tender and beginning to brown, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Heat 1 tablespoon olive oil in a large skillet over low heat. Add anchovies, garlic, and red pepper flakes; cook and stir until anchovies dissolve into the oil, 3 to 5 minutes. Season with pepper. Mix in roasted broccoli.
- Drain pasta and return to the pot. Add broccoli-anchovy mixture and mix well. Drizzle remaining olive oil on top.
Nutrition Facts : Calories 666.9 calories, Carbohydrate 93.7 g, Cholesterol 10.2 mg, Fat 24.7 g, Fiber 8.1 g, Protein 23 g, SaturatedFat 3.7 g, Sodium 652.1 mg, Sugar 6.4 g
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Krista Hughes
[email protected]I've made this pasta dish several times and it's always a hit. It's a great dish for a party or a weeknight meal.
Shahriar Sajjad
[email protected]This pasta dish is a must-try! It's so flavorful and easy to make. I highly recommend it.
Chima Godwin
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this pasta dish. The flavors were great and the anchovies weren't overpowering.
Md Fuhad
[email protected]This pasta dish is amazing! The flavors are so well-balanced and the anchovies add a nice salty kick.
Anees Malik
[email protected]I love this pasta dish! It's my go-to recipe for a quick and easy weeknight meal.
Solomon Kobla
[email protected]This pasta dish is so flavorful and easy to make. I've made it several times and it's always a hit.
Sayma Minha
[email protected]I made this dish for my friends last night and they all raved about it. It's a great dish for a party.
SH Gidan
[email protected]This pasta dish was delicious! I would definitely recommend it to anyone who loves spicy food.
Saima Khan
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. The broccoli and anchovies were a great addition.
Gordon Galbraith
[email protected]This pasta dish is so easy to make and it's packed with flavor. I love the addition of the anchovies, they add a nice salty kick.
Adeshina Oluwajuwon
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the pasta was cooked perfectly.
robbiani 007
[email protected]This pasta dish was amazing! The combination of the spicy peppers, salty anchovies, and garlicky broccoli was perfect. I will definitely be making this again.