Steps:
- Combine grated radish, tomato, grated coconut and yogurt into bowl. In small pan, under medium high heat, place 2 tsps of oil. When oil is hot, place asafoetida and mustard seed. Shake the pan up and cover. When mustard seeds start popping turn the heat down to low and place the curry leaf and broken up red chili (be careful to not burn yourself). Mix everything with a spoon until coated with oil and the curry leaf is crunchy but not burned. Pour this oil mixture onto the yogurt. To get all of the oil out, I usually put a spoon or two of the yogurt into the oil pan and pour it back in with the rest of the yogurt. Put salt and mix thoroughly. Garnish with cilantro. Sometimes I add a pinch of chopped ginger too, but this is optional
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Ulfat Bibi
[email protected]This raita is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Rabindra Sharma
[email protected]I made this raita with Greek yogurt and it turned out great! It's a healthier alternative to traditional raita.
Ejaz RaHii
[email protected]This raita is a great way to add some extra vegetables to your diet. It's also a good source of probiotics.
floyd manganye
[email protected]I love the addition of the cilantro and mint to this raita. It really brightens up the flavor.
Roshan Dunuweera
[email protected]This raita is a great way to use up leftover radishes. It's also a healthy and delicious snack.
Paullette Garcia
[email protected]I've made this raita several times and it's always a crowd-pleaser. It's the perfect balance of tangy and refreshing.
Aree Hernandez
[email protected]This is my new favorite raita recipe. It's so simple to make and always turns out perfect.
murugi sam
[email protected]I made this raita for a potluck and it was a hit! Everyone loved the unique flavor.
Sheikh Montasir Islam
[email protected]This raita is so refreshing and flavorful. The radishes add a nice crunch and the spices give it a delicious tang.
Orca Seo
[email protected]I love how easy this raita is to make. I always have radishes and yogurt on hand, so it's a great last-minute side dish.
Leon Ahmed Ruman
[email protected]This radish raita was a delightful side dish! The flavors of the radish, yogurt, and spices blended perfectly together. It was the perfect accompaniment to my spicy curry.