RADISHES IN CREAM
Make and share this Radishes in Cream recipe from Food.com.
Provided by Freya
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dressing ingredients together.
- Toss with sliced radishes.
- Garnish with chives and serve in lettuce leaf "cups", if desired.
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Shah Sahab
[email protected]This recipe was a disappointment. The radishes were tough and the cream sauce was clumpy. I wouldn't recommend this recipe to anyone.
Farhan Himel
[email protected]Meh.
vipin nallatt
[email protected]I found this recipe to be a bit bland. The radishes didn't have much flavor and the cream sauce was too thin. I think it could be improved with some additional seasonings.
Titus Chansa
[email protected]Not bad! The radishes were a bit too spicy for my taste, but the cream sauce helped to balance out the flavor. Overall, it was a good dish.
Andre Viljoen
[email protected]This recipe is easy to follow and the results are amazing. The radishes were perfectly cooked and the cream sauce was smooth and flavorful. I highly recommend this recipe!
Travys Vulgamore
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The radishes had a nice bite to them and the cream sauce was creamy and flavorful. I will definitely be making this again.
Keanu Kuhn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The radishes are so creamy and flavorful, and the sauce is perfect for dipping bread or vegetables.
Addison Lowe
[email protected]Absolutely delicious! The radishes were perfectly tender and the cream sauce was rich and flavorful. I added a touch of garlic and fresh herbs, which really took the dish to the next level.