RADONSKY FOR THE NEW MILLENIUM
Steps:
- Half shell the clams and set them aside. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
- In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat. Cook for about two minutes and remove to serving plates flesh side up. Top them with fresh parsley and malt vinegar.
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Salaman Cumar
[email protected]I'm not a big fan of this recipe. I found it to be bland and uninspired.
Kumar lakhwane KumarRahoollakhwane
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
DIEUDONNE MATENDA
[email protected]This dish is delicious and healthy. I love that it's packed with vegetables.
Mack Estep
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made in one pot.
Nabiha Saeed
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to use up leftover chicken or beef.
Faysal boss
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of the sweet potatoes and the black beans.
Sam Rubashoga
[email protected]This recipe was a disaster! The instructions were unclear and the dish turned out bland and unappetizing. I would not recommend this recipe to anyone.
Sumaira Qasim
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Sahar Kasiri
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients. I've tried it with chicken, beef, and pork and it's always delicious.
Chris Mutwiri
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's been a hit both times.