RAFFAELLO CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. Remove from heat and cool.
- Mix butter, sugar, egg yolks, and vanilla extract together in a bowl until smooth; add flour, baking powder, and toasted coconut and mix well.
- Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully mix egg whites into flour mixture; pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake is clean, about 30 minutes. Remove cake from pan and completely on a wire rack.
- Place apricot jam in a small microwave-safe bowl and heat until easily spreadable, 15 to 20 seconds. Spread jam onto the cooled cake and top with apricot halves.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Crush 15 almond coconut candies in a bowl using a fork; fold into the whipped cream. Spread whipped cream mixture onto cake. Cut remaining 5 candies in half and arrange on the cake.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 42.8 g, Cholesterol 167.3 mg, Fat 39.7 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 24.7 g, Sodium 293.8 mg, Sugar 20.4 g
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LegendonWheels
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
M. Hassan
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. It turned out absolutely delicious!
Hshjs Jsjjsjd
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it. Thanks for sharing this recipe.
Gwen R
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was creamy and smooth. I'll definitely be making this again.
Lamees Alsmadi
[email protected]This cake was a breeze to make and it turned out so delicious! I'm definitely going to be making it again.
King Aminulislam
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
taniya aktar_1
[email protected]This is the best Raffaello cake I've ever had! It's so light and fluffy, and the frosting is to die for.
Jennifer Jeffries
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The flavors were well-balanced and the texture was perfect.
Cailie Tribble
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good dessert. I think I'll try reducing the amount of sugar next time.
Cyndi Tremblay
[email protected]This cake was a hit at my party! Everyone loved it. It's definitely going to be my go-to dessert recipe from now on.
xe.cheater 07
[email protected]Followed the recipe to a T and it turned out perfect! The cake was moist and fluffy, and the frosting was creamy and rich. Definitely a keeper!
Jose l Arevalo
[email protected]This Raffaello cake was an absolute delight! It was incredibly easy to make and the end result was stunning. The combination of coconut, almonds, and white chocolate was simply heavenly.