Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In a medium saute pan add the apples, onion, 1 tablespoon oil and butter cook over a medium low heat for 10 minutes to soften. Add the wine, cranberries, and salt and pepper, simmer for about 5 minutes. Take off the heat and allow the mixture to cool.
- In a large saute pan over medium high heat, add 1 tablespoon olive oil and turkey sausage meat and break up with a wooden spoon and cook until browned and cooked through, approximately 8 to 10 minutes.
- In a medium bowl toss together the fruit and onion mixture, the sausage, the chestnuts, the cornbread and red pepper flakes. Combine all the ingredients.
- Add the chicken stock, and 3/4 cup of the Parmesan. Gently place into an 8 1/2 by 8 1/2- inch glass Pyrex baking dish and top with the remaining Parmesan. Dot with butter. Place in middle rack and bake until top is golden brown, 45 minutes to 1 hour.
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Celia Ann
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Tanya Lyste
[email protected]Overall, this stuffing was pretty good. It had a nice flavor and the chestnuts were a nice addition. However, I found the texture to be a bit too mushy for my taste.
Easy life
[email protected]This stuffing was easy to make and very delicious. I will definitely be making it again.
Md Shahadat
[email protected]I followed the recipe exactly and it turned out perfect! It was moist and flavorful, and the chestnuts added a nice touch.
hope wambua
[email protected]This stuffing was very bland. I think it needed more seasoning.
Mih RiMoN
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Jay Brundage
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this stuffing. The flavors all worked well together and it was very moist.
Julian Thompson
[email protected]This stuffing is a must-try! It's so easy to make and it tastes amazing. The chestnuts add a unique and delicious flavor.
Djehiche Dhirar
[email protected]I've made this stuffing several times and it's always a hit. It's moist and flavorful, and the chestnuts add a nice touch of sweetness.
Seren Kayleigh
[email protected]This was a great recipe! I made it for my family and they loved it. The chestnuts added a nice touch.
Daeem Ahmad
[email protected]This stuffing was easy to make and very tasty. I will definitely be making it again.
Junior Smele Danisa
[email protected]Not bad!
Kato Bashir
[email protected]This stuffing was delicious! The chestnuts added a unique and flavorful twist to the classic recipe. I will definitely be making this again for my next holiday dinner.
Sarah Boysis
[email protected]Overall, this stuffing was pretty good. The flavor was nice and the chestnuts were a nice addition. However, I found the texture to be a bit too mushy for my taste. I think I would try using a different type of bread next time.
Christopher Newell
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. The flavor was good, but the texture was just a bit off.
May phill
[email protected]Not a fan of chestnuts, but this stuffing was still very good. The turkey sausage and bread crumbs gave it a nice savory flavor, and the celery and onion added a nice crunch. Will definitely make this again, but without the chestnuts.
Waseem Mckenzie
[email protected]This stuffing was easy to make and very delicious. I especially liked the addition of chestnuts, which gave it a unique and flavorful twist. Will definitely be making this again for future holiday dinners.
Haulah Fatie
[email protected]I made this stuffing for my family and they loved it! The chestnuts added a nice nutty flavor and the overall dish was very moist and flavorful. Will definitely be making this again.
Zahran Morsidi
[email protected]Followed the recipe exactly and it turned out perfectly! The stuffing was moist and flavorful, and the chestnuts were a great addition. Will definitely make this again for Christmas dinner.
Samar Latif
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and the chestnuts added a unique and delicious touch. Will definitely be making this again next year!