RAGOUT DE BOULETTES DE PORC (STEW WITH GROUND PORK)
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put pork in mixing bowl.
- Cut potatoes into 1-inch cubes; there should be 2 cups. Put them in a bowl and add cold water to cover. Cut carrots into rounds approximately same size as potatoes; there should be 2 cups. Set aside.
- Heat butter in small skillet and add 1/2 of onions and 1/2 teaspoon garlic. Cook, stirring, until wilted. Add to pork. Add ginger, 1/2 cup bread crumbs, salt, pepper and egg. Blend well.
- Have small bowl of cold water ready. Divide pork mixture into 24 portions and, using dampened fingers and palms, shape each into ball.
- Sprinkle balls with remaining bread crumbs and roll balls to coat with crumbs. Discard excess.
- Heat oil in skillet large enough to hold meatballs without crowding. Add meatballs and cook, turning often to brown evenly, 2 or 3 minutes. Scatter remaining onions and minced garlic around meatballs.
- Add wine and bring to boil. Add tomatoes and bring to boil. Drain potatoes and add them. Add carrots, bay leaf, thyme, salt and pepper. Cook 20 minutes.
- Put frozen peas in sieve and run briefly under piping hot water from faucet. Add them to ragout. Bring to boil and serve.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 26 grams, Fiber 8 grams, Protein 46 grams, SaturatedFat 7 grams, Sodium 1300 milligrams, Sugar 10 grams, TransFat 0 grams
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Sam Hagberg
[email protected]This ragout is a great way to use up leftover pork. It's also a very budget-friendly meal. I often make it when I'm on a tight budget.
The Batman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over mashed potatoes, but it's also great over pasta or rice.
violeta corradi
[email protected]This ragout was delicious! The meatballs were moist and flavorful, and the sauce was rich and hearty. I served it over pasta and it was a perfect meal for a cold winter day.
gayan wijesinha
[email protected]I found this recipe to be a little bland. I think I would add more herbs and spices next time.
mbulelo Ndati
[email protected]This ragout was a little too spicy for my taste. I think I would use less chili powder next time.
Megan Manship
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The meatballs were surprisingly delicious and the sauce was flavorful and hearty. I will definitely be making this again.
A'zariah Zamora
[email protected]This recipe is a little time-consuming, but it's worth it! The meatballs are so flavorful and the sauce is rich and hearty. I served it over mashed potatoes and it was a perfect meal for a special occasion.
Shakila Jatti
[email protected]I made this ragout for a potluck and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Docarmo Family
[email protected]This ragout is a great way to use up leftover pork. The meatballs were easy to make and the sauce was flavorful. I served it over pasta and it was a delicious and satisfying meal.
success suyal
[email protected]I'm a big fan of ragout and this recipe did not disappoint! The meatballs were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Mr Zilla Ali
[email protected]This ragout was delicious! The meatballs were moist and flavorful, and the sauce was rich and hearty. I served it over rice and it was a perfect meal for a cold winter day.
amirhossain
[email protected]I had some leftover pork so I decided to try this recipe. The meatballs were easy to make and the sauce was flavorful. However, I found that the meatballs were a little dry. I think I would add some more liquid to the sauce next time.
2T2 COMILLA
[email protected]This ragout was a little too heavy for my taste. The meatballs were dense and the sauce was thick and rich. I think I would prefer a lighter version of this dish.
Nyiko Manganyi
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The meatballs were surprisingly delicious and the sauce was rich and flavorful. I will definitely be making this again.
Tanya Love
[email protected]This recipe is a keeper! The meatballs were easy to make and the sauce was flavorful and hearty. I served it over pasta and it was a perfect comfort food meal.
RRR RRR
[email protected]I made this ragout for my family and they loved it! The meatballs were so tender and the sauce was delicious. I will definitely be making this again.
ann njoki
[email protected]This ragout was a hit at my dinner party! The meatballs were juicy and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and everyone raved about it.