RAHMSCHNITZEL
Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope.
Provided by kstrating
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occasionally. Remove the veal from the marinade and dry them on paper towels. Discard the lemon juice.
- Season flour with salt, pepper & paprika. Place the flour on a plate and, one by one, dip the escalopes in it, shaking off any excess. Set aside.
- In a large frying pan, melt 3 T of the butter over moderate heat. When the foam subsides, place the escalopes in the pan. Fry them for 3-4 minutes on each side or until they are lightly and evenly browned.
- Pour in the white wine and bring to the boil. Cook for a further 2 minutes, stirring constantly. With tongs or a slotted spoon remove the escalopes from the pan and place them on a warmed serving dish.
- Set the dish aside and keep warm while you make the sauce.
- Add the remaining butter to the pan and melt it over moderate heat.
- When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mix. Cook the mixture for 3 minutes or until the mushrooms are tender. Remove from the heat and stir in the cream.
- Pour the sauce over the escalopes and serve at once.
- Suggested accompaniments: creamed potatoes, petite peas, well-chilled bottle of Rudesheimer wine.
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Temmie the cat YT
[email protected]This Rahmschnitzel recipe is a must-try! The schnitzel is crispy and tender, and the sauce is creamy and flavorful. I served it with spaetzle and a side of green beans, and it was a delicious and satisfying meal.
tyla hunter
[email protected]This Rahmschnitzel recipe is a great way to use up leftover chicken or pork. The schnitzel is crispy and tender, and the sauce is creamy and flavorful. I served it with rice and a side of vegetables, and it was a quick and easy meal that my family en
Roba Junior
[email protected]I'm not a great cook, but this Rahmschnitzel recipe was easy to follow and the results were delicious. The schnitzel was crispy and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and a side of vegetables, and my fami
Walakira Farid
[email protected]This Rahmschnitzel recipe is a keeper! The schnitzel is crispy and tender, and the sauce is creamy and flavorful. I served it with roasted potatoes and a side of green beans, and it was a delicious and satisfying meal.
zarry king
[email protected]I love this Rahmschnitzel recipe! The schnitzel is always crispy and juicy, and the sauce is so creamy and flavorful. I usually serve it with spaetzle and a side of vegetables, and it's always a hit with my family and friends.
Dastavez Matbuat
[email protected]This Rahmschnitzel recipe is easy to follow and produces delicious results. The schnitzel was crispy and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
Ra Shehzad borana
[email protected]I followed the recipe exactly, and my Rahmschnitzel turned out amazing! The schnitzel was perfectly cooked, and the sauce was creamy and flavorful. My family loved it, and I will definitely be making it again.
Sergio Sanchez
[email protected]This Rahmschnitzel recipe is a great way to impress your guests. The schnitzel is crispy and golden brown, and the sauce is creamy and flavorful. I served it with roasted potatoes and a side of vegetables, and it was a feast.
Sana Kamran
[email protected]I'm not usually a fan of schnitzel, but this Rahmschnitzel recipe changed my mind. The schnitzel was so tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Nilima Fernandes
[email protected]I've made this Rahmschnitzel recipe several times now, and it always turns out perfect. The instructions are easy to follow, and the results are consistently delicious. I highly recommend this recipe to anyone who loves schnitzel.
Winnie Najjuko
[email protected]This Rahmschnitzel recipe is a definite keeper! The schnitzel was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I served it with spaetzle and a side of green beans, and it was a hit with my family.