RAINBOW ANGEL CAKE
Simple food colors and candies create the wow for an easy-to-make cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting), Sodium 370 mg, Sugar 35 g, TransFat 0 g
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Harram Bhatti
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Pink Donut
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Trisha McGraw
[email protected]I'm not a big fan of food coloring, so I made this cake without it. It was still beautiful and delicious.
UMMU BELLO
[email protected]This cake is perfect for a special occasion. It's so impressive and delicious.
Md Rahul Molla
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still delicious, but it wasn't as pretty as I hoped.
afrannisho afrannisho
[email protected]This cake is a bit too sweet for my taste. I think I'll try using less sugar next time.
Okumu Ajinga
[email protected]I'm not a big fan of angel food cake, but this recipe is a game-changer. The cake is so light and fluffy, and the frosting is perfect.
sibusiso jonti
[email protected]This cake is so beautiful, it almost looks too good to eat! I can't wait to try it.
Petros Modibetsane
[email protected]I love the idea of a rainbow cake, but I'm not sure I have the patience to make it. Maybe I'll try a simpler recipe.
Henry Lewis
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so impressive and delicious.
Asadking
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what I did wrong.
Mia Smith
[email protected]This cake is beautiful and delicious! I made it for a baby shower and it was a huge success.
Unika Brantley
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
shoaib dj
[email protected]This rainbow angel cake was a hit at my daughter's birthday party! The colors were so vibrant and the cake was so moist and fluffy. I'll definitely be making this again.