RAINBOW CUPCAKES
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Provided by Cookiemonster
Categories Desserts Cakes White Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 18.7 g, Cholesterol 33.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 153.7 mg, Sugar 8.7 g
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Ray Luc
[email protected]Fail.
Malik Shah Nawaz
[email protected]These are the best cupcakes I've ever had!
Puskar Dimal
[email protected]The cupcakes were a bit dry, but the frosting was amazing!
Mr G Lara
[email protected]Easy to make and so delicious!
Salahi Harees2007
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The rainbow colors were really fun, and the cupcakes were moist and fluffy. I think I would try a different frosting next time, but overall I was happy with the recipe.
Anne Kavanagh
[email protected]I've made these cupcakes several times now, and they always turn out perfect. The batter is so smooth and easy to work with, and the cupcakes bake evenly every time. I love the vibrant colors of the rainbow frosting, and the cupcakes are always a hit
PeramMaya Sunar
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and fluffy, and the rainbow colors were just beautiful. I loved that the recipe was easy to follow, and I didn't have to spend hours in the kitchen. I will definitely