RAINBOW RING EASTER BASKET CAKE
Unleash your inner artist with this colorful cake that's almost as much fun to make as it is to eat. Be sure to snap a picture before everyone digs in, because each cake is utterly unique and undeniably beautiful.
Provided by Arlene Cummings
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
- Divide batter among 3 small bowls. Add few drops yellow food color to 1 bowl; mix well. Add red food color to second bowl to make pink. Add red and blue food color to third bowl to make purple. Pour half of the yellow batter into cake pan. Carefully pour half of the pink batter over yellow batter. Carefully pour half of the purple batter over pink batter. Repeat layers (do not mix colors).
- Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
- Divide frosting among 3 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; add few drops yellow food color and stir until frosting is smooth enough to drizzle. With spoon, drizzle yellow frosting back and forth over cake in striping pattern until all frosting is used (allow some frosting to drip down onto plate in middle of cake, if desired). Microwave second bowl of frosting; add red and blue food color to make purple. Drizzle frosting over cake in same striping pattern. Repeat with last bowl, adding red food color to make pink frosting. Decorate cake with sprinkles.
- Place coconut in resealable food-storage plastic bag; add few drops green food color. Seal bag and toss until coconut is evenly tinted. Sprinkle coconut on serving plate around cake and in center for "Easter grass."
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 0 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 38 g, TransFat 0 g
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And the kids Aii
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I think I'll try making it again with less sugar next time.
Shahzad Babb
[email protected]I love this cake! It's so colorful and festive. I made it for my daughter's birthday party and it was a huge hit. The cake was easy to make and it turned out perfect. I'll definitely be making this cake again for future parties.
Emmanuel Kyei Peprah
[email protected]This cake is delicious! I made it for my family for Easter and they loved it. The cake was moist and fluffy, and the frosting was creamy and smooth. I'll definitely be making this cake again for future holidays.
AJ KHAN SWATI OFFICIAL
[email protected]This cake is so cute and festive! I made it for my daughter's Easter party and it was a huge hit. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again for future parties.
Grayson Davis
[email protected]This cake was a big hit at my son's birthday party! The kids loved the rainbow colors and the cake was so moist and fluffy. I'm not much of a baker, but I was able to make this cake without any problems. I'll definitely be making this cake again for
rose kaindi
[email protected]I made this cake for my granddaughter's birthday and she loved it! The cake was beautiful and delicious. I'm not a very experienced baker, but I was able to make this cake without any problems. I'll definitely be making this cake again.
Korley Thomas
[email protected]This cake was a bit more work than I expected, but it was totally worth it! The cake turned out beautiful and delicious. I especially loved the way the rainbow colors looked when the cake was cut. I'll definitely be making this cake again for special
Sreejith KV
[email protected]I made this cake for my Easter brunch and it was a huge success! The cake was so pretty and festive, and it tasted amazing. I especially loved the cream cheese frosting. I'll definitely be making this cake again next year.
Elianna Myers
[email protected]This cake is delicious and fun to make! I loved the way the different colors of batter swirled together in the pan. The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this cake again for future pa
Malik Musharaf
[email protected]I'm not much of a baker, but I decided to give this recipe a try for my daughter's birthday. It turned out great! The cake was easy to make and looked very impressive. My daughter loved it, and all her friends wanted the recipe.
Rahim Dad Mian
[email protected]This cake was a hit! I made it for a work potluck and everyone raved about it. The rainbow colors were beautiful and the cake was so moist and fluffy. I'll definitely be making this one again.
Erastus Funny
[email protected]My family was absolutely delighted with this Easter Basket cake! They loved the fun and colorful design, and the cake itself was moist and flavorful. The instructions were easy to follow, and the cake turned out perfect. I'm definitely adding this re