RAINBOW SHERBET DESSERT
I'm not that big of a fan of raspberry sherbet, so the next time I made this I used homemade cherry sherbet instead. I'm going to try grape, pineapple & watermelon next. *I think this might've come from one of my Taste of Home cookbooks.
Provided by S I
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350°F. for 5 to 8 minutes or until golden brown. Cool completely.
- 2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.
- 3. Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
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Alyssa Coffman
[email protected]I'm allergic to strawberries. Can I substitute another type of fruit?
Efren Naidoo
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
Agnes Blessica Tawiah
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Pix Stick
[email protected]This recipe looks so delicious! I can't wait to try it.
Ch Tauqeer
[email protected]I love how simple this recipe is. It's perfect for a quick and easy dessert.
Peceli Vakasisikakala
[email protected]This was a great way to use up leftover sherbet. It was easy to make and the end result was delicious.
Sarah-Louise Baird
[email protected]This dessert was a hit at my party! Everyone loved the unique flavor and the way it looked.
Glyn Imiere
[email protected]This was a fun and easy recipe to make with my kids. They loved the bright colors and the sherbet was delicious.
Utibe Inaki
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Brianne Robles
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Ransom Murphy
[email protected]This was so good! I made it for a party and everyone loved it.
Tamika Davis
[email protected]The sherbet was a little icy, but it was still delicious. I think I'll try making it again with a different type of sherbet.
Chisala Mwila
[email protected]My family loved this dessert! It was so easy to make and the colors were so vibrant. It was a perfect summer treat.