RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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Ndjekela Lukrentia
[email protected]This pie is so pretty! I love the way the sherbet layers look. It's also really easy to make and it's a great dessert for a party.
mr.lee Godfrey
[email protected]This pie was a hit at my party! Everyone loved it and I had to make two more pies to satisfy everyone. It's so easy to make and it's a great way to use up leftover sherbet.
Jannie Williams
[email protected]I just made this pie and it turned out great! The kids loved it and it was super easy to make. I used a store-bought graham cracker crust and it worked perfectly. I also added a layer of fresh raspberries between the sherbet layers and it was delicio
Angel Lujan
[email protected]This pie was delicious! The sherbet layers were so creamy and flavorful. I loved the way the different colors looked together.
Lilia Lassir
[email protected]This pie was a bit too icy for my taste. I think I'll try making it again and freezing it for a shorter amount of time.
Md Rabbi Islam
[email protected]This pie is so refreshing and easy to make! I love using different flavors of sherbet to create different color layers. It's always a hit at parties.
Amanda Mbili
[email protected]I'm not a big fan of sherbet, but I thought this pie was pretty good. The crust was nice and flaky and the sherbet layers were refreshing.
Frank Charles
[email protected]This pie is so easy to make and it's always a hit with my family. I love the way the sherbet layers melt together in your mouth.
Javed Anas
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Mister shezy
[email protected]This pie was delicious! The sherbet layers were so creamy and flavorful. I loved the way the different colors looked together.
Codie Williams
[email protected]This pie was a bit too icy for my taste. I think I'll try making it again and freezing it for a shorter amount of time.
Jeremy Aldridge
[email protected]This pie is so refreshing and easy to make! I love using different flavors of sherbet to create different color layers. It's always a hit at parties.
STUDY BWOY
[email protected]I'm not a big fan of sherbet, but I thought this pie was pretty good. The crust was nice and flaky and the sherbet layers were refreshing.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]This pie is amazing! It's so easy to make and it's always a hit with my family. I love the way the sherbet layers melt together in your mouth.
Lunden Suree
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Lalit Budhathoki
[email protected]This pie is so pretty! I love the way the sherbet layers look. It's also really easy to make and it's a great dessert for a party.
Kayla Dziki
[email protected]I thought this pie was just okay. The sherbet layers were a bit too icy for my taste and the crust was a little soggy. I think I'll try making it again with a different crust and see if that makes a difference.
Essay Unmasked
[email protected]This pie was a hit at my party! Everyone loved it and I had to make two more pies to satisfy everyone. It's so easy to make and it's a great way to use up leftover sherbet.
Lara Younger
[email protected]I just made this pie and it turned out great! The kids loved it and it was super easy to make. I used a store-bought graham cracker crust and it worked perfectly. I also added a layer of fresh raspberries between the sherbet layers and it was delicio