RAINBOW SURPRISE CUPCAKES
Colorful sprinkles inside the cupcakes will make your next party delicious and fun!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller or small spoon, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
- Frost cupcakes with frosting. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 3 g, TransFat 1 g
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Hindia Yussuf
[email protected]I would definitely recommend these cupcakes. They're delicious and they look amazing.
Opeyemi Ganiat
[email protected]These cupcakes are the perfect way to add a little fun and color to your next party. They're easy to make and they're always a hit with kids and adults alike.
Christopher Thornburg
[email protected]I was really excited to try these cupcakes, but I was disappointed with the results. The cupcakes were dry and the frosting was too sweet. I won't be making them again.
Tristan Mroos
[email protected]These cupcakes are so pretty and they taste amazing! I made them for my friend's birthday and she loved them.
Ronny Roxx
[email protected]I've tried making these cupcakes a few times now, but I can never seem to get them right. The batter always comes out too runny or too thick. I'm not sure what I'm doing wrong.
Finn Shiels
[email protected]I thought these cupcakes were really fun to make. My kids loved helping me mix the different colors of batter. The cupcakes turned out great and tasted delicious.
Jonas Frederiksen
[email protected]These cupcakes were a bit of a disappointment. The colors were not as vibrant as I expected, and the flavor was just okay.
Alamin Haji
[email protected]These cupcakes are absolutely delicious! The rainbow batter is so moist and fluffy, and the frosting is perfectly sweet and creamy. I will definitely be making these again.
ShrimpVader2645 Michaels
[email protected]I love the idea of these cupcakes, but I found them to be a little too time-consuming to make. I think I'll stick to simpler recipes in the future.
Mdrohim Mdrohim
[email protected]These cupcakes are so cute and festive! I made them for a baby shower and they were a big hit.
Saurav basnet
[email protected]I was disappointed with these cupcakes. The batter was too dry and the frosting was too bland. I won't be making them again.
Alex Kawuki
[email protected]The cupcakes were easy to make, but the frosting was a little runny. I had to add more powdered sugar to get it to the right consistency.
Talalmohamed Shamuty
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Marie Gonzales
[email protected]I love that these cupcakes are so versatile. I've made them with different colors of food coloring, different flavors of frosting, and even different sprinkles. They're always a crowd-pleaser.
Edwin Sirengo
[email protected]I've made these cupcakes several times now and they always turn out perfect. The batter is so moist and fluffy, and the frosting is to die for.
Md robin Md robin
[email protected]These rainbow cupcakes were a hit at my daughter's birthday party! They were so easy to make and the kids loved the colorful batter.