RAINCOAST CRISPS
Categories Cookies Fruit Nut Bake Kid-Friendly Quick & Easy Healthy
Yield lots
Number Of Ingredients 28
Steps:
- Preheat oven to 350° F. Grease two 8×4-inch loaf pans or several mini loaf pans, for a smaller crisp. Measure out fruit and seeds and chop nuts and any herbs and set aside. If you are using raisins, you can plump them if you like by soaking in boiling water for 10 minutes and then draining before adding to recipe) In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the pumpkin seeds, sesame seeds and flax seed. Add your fruit and nuts as per the recipe specifications above. Add any herbs as specified. Stir just until combined. Pour the batter into two greased 8 x 4" loaf pans (or several mini loaf pans). *If making Salty Date and Almond, sprinkle salt on top of loaves before baking. Bake for about 35 minutes (less for mini loaves), until golden and springy to the touch. Remove from the pans and cool on a wire rack. Once loaves have cooled, wrap or place in a freezer bag and put in freezer for at least several hours (to make them easier to slice thin). When ready to bake, remove from freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Preheat oven to 300° F. and bake them for about 15 minutes. Remove from oven, flip them over and bake for another 10 minutes, until crisp and deep golden. Remove to a cooling rack to cool and crisp up. Recipe makes about 8 dozen crackers. Prep time: 10 min | Cook time: 50 min | Total time: 1 hour Number of servings (yield): 8 dozen crisps
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K O
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy snack.
Ghaith Ghaith
[email protected]These crisps are a great healthy snack. They're full of vegetables and have a lot of flavor.
HM Ripon Islam
[email protected]I love the combination of flavors in these crisps. The sweetness of the carrots and parsnips pairs perfectly with the savory flavor of the rosemary.
Something Unknown
[email protected]These crisps are a bit time-consuming to make, but they're worth the effort. They're so delicious and addictive!
Thato Letebele
[email protected]I'm not a big fan of vegetables, but these crisps were surprisingly good. I would definitely make them again.
Swanzy Alhassan
[email protected]These crisps are a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Jomir Hasan
[email protected]I've made these crisps several times now, and they're always a hit. They're so easy to make and so delicious.
Mahat Hersi
[email protected]These crisps were easy to make and turned out great! I would definitely recommend them.
rich eberle
[email protected]I followed the recipe exactly, but my crisps didn't turn out crispy at all. I'm not sure what went wrong.
Ampong Alex
[email protected]These crisps were a bit too oily for my taste, but the flavor was good.
MD pranto
[email protected]I was disappointed with these crisps. They didn't come out as crispy as I expected, and the flavor was bland.
Ishansingh Thakuri
[email protected]These crisps are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating healthy.
Gamer Adnan
[email protected]I'm not usually a fan of roasted vegetables, but these were surprisingly good. The crispy texture and flavorful seasoning made them irresistible.
Kevin Anthony Martz
[email protected]These crisps were a hit at my party! Everyone loved them, and they were gone in no time.
sethy_wethy_can_read
[email protected]I love how versatile this recipe is. I've made it with different vegetables and seasonings, and it always turns out great.
Imjust Faruha
[email protected]These Raincoast Crisps turned out amazing! They were so easy to make and tasted delicious. I used a variety of vegetables, and they all came out perfectly crispy.